How To make Pineapple Upside Down Cake (Micro)
1/4 c butter or margarine
1/2 c firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
drain and reserve juice. Maraschino cherries (opt.) 1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 eggs
Combine butter and brown sugar in (8x8 inch) baking dish. Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer. Beat on medium speed for two minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto serving plate and remove dish. Cool
How To make Pineapple Upside Down Cake (Micro)'s Videos
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Ingredients
All Purpose Flour (Maida) - 4 tbspn
Sugar - 2 tbspn
Baking powder - 1/4 tspn
Salt a pinch
Milk - 3 tbspn
Lemon juice - 1/2 tbspn
Oil or Butter - 1 tbspn
Vanilla Essence or Pineapple Essence - 1/4 tspn
Sprinkles few
Pineapple pieces - 1 to 2 tbspn
Microwave for 1 Minute 30 Seconds
Microwave Watts (
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microwave pineapple upside down cake
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Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
Looking for a printable recipe? Click here!
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Pineapple Upside-down Cake in Tupperware’s Stack Cooker
Yes, you can make a cake in the microwave! Watch this demo of Tupperware’s Stack Cooker to make a Pineapple Upside-down Cake. In the microwave.
Shop online at lisawashburn.my.tupperware.com
Pineapple Upside Down Cake | Sanjeev Kapoor Khazana
This is how you make a perfect pineapple upside down.
PINEAPPLE UPSIDE DOWN CAKE
Ingredients
100 gram tinned pineapple roundels
1 cup refined flour (maida) + for dusting
2 eggs
1 cup powdered sugar
100 grams butter + for greasing
1 teaspoon baking powder
2-3 tablespoons milk
Brown sugar for sprinkling
Tinned cherries as required
Method
1. Preheat oven to 180̊ C.
2. Break eggs in a bowl and whisk using an electric beater till light and fluffy. Add powdered sugar gradually and whisk. Add butter and whisk well.
3. Sift together flour and baking powder and fold well. Add milk and mix well to make a semi-thick batter.
4. Grease a loaf tin with some butter and dust with some flour. Sprinkle some brown sugar, place the pineapple roundels and place one cherry in the center of each roundel.
5. Again sprinkle some brown sugar, pour the batter, level it out and tap.
6. Put the tin on a baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
7. Slice and serve.
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Tasty Pineapple Upside Down Cake Recipe at Home | Caramelized Pineapple & Cherry | Microwave Oven
#upsidedowncake #pineapplecake #dessert #45
Pineapple Upside down Cake Recipe at Home is cake made with caramelized Pineapple on bottom with pineapple flavored cake on top. This cake is uniquely made in layers & then turned upside down. Hence the name Upside down Cake.