How To make Pineapple Upside Down Cakes
SYRUP:
1 cn 8 oz pineapple rings
1 tb Unsweetened pineapple juice
Concentrate, thawed 1/2 ts Cornstarch
1/4 ts Cinnamon
2 tb Butter
CAKE:
1/4 c Butter
1 lg Egg
1 ts Vanilla extract
1/2 c Unsweetened pineapple juice
1 c White flour
1/2 ts Baking soda
1/2 ts Baking powder
To prepare syrup, drain juice from can of sliced pineapple into a small saucepan. Reserve the pineapple slices for use later. Add pineapple juice concentrate, spices, and cornstarch to saucepan. Mix well. While stirring constantly, bring to a boil over medium heat. Boil 1 minute. Remove from heat, stir in butter, and set aside. To prepare cake, beat together butter (or shortening) and egg until creamy. Add vanilla extract and pineapple juice; beat thoroughly. Measure in flour, baking soda and baking powder. Beat just until blended. Batter will be thick. Set aside. Lightly butter 4 glass pyrex baking dishes approximately 4" in diameter. Spoon 1 tablespoon of syrup and place 1 ring of sliced pineapple into each dish. Top with batter, dividing it evenly in dishes. Spread to snooth. Bake in a preheated oven at 325 degrees for 25-30 minutes or until lightly browned. Remove from the oven. With a sharp knife loosen cake from baking dishes. Allow to cool 10 minutes, and turn out upside-down onto individual dessert saucers. Serve immediately. Serves 4. Submitted By JEANNE SWAFFORD On 10-17-94 -----
How To make Pineapple Upside Down Cakes's Videos
Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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Muffin Pan Pineapple Upside Down Cake
Muffin Pan Pineapple Upside Down Cake
6 Jumbo Muffin Pan
Yellow Cake mix follow directions on box
Pineapples
Cherries
1/2 cup brown sugar
1/2 stick of melted butter
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Pineapple Upside Down Cake Recipe
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For the bottom of a bundt pan:
1/2 cup butter (1 stick)
1/2 cup brown sugar
1 20 oz can pineapple slices (cut in half)
maraschino cherries
Cake Mix:
3 eggs
juice from the can of pineapple chunks
1/3 cup milk
1/3 cup vegetable oil
1 box yellow cake mix
2 packages INSTANT vanilla pudding (1.85 oz each)
Bake in a 350 degree oven for 35-45 minutes until toothpick inserted in center comes out clean. Enjoy!
Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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