How To make Pineapple Upside Down Cake
1 pk Cake mix/pound cake
1/4 c Butter or margarine
1/2 c Brown sugar
4 Canned pineapple slices;
-drain Save juice for cake mix 4 Maraschino cherries
Grease Bread 'N Cake Bake pan. Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter. Stir brown sugar into butter and pour into bottom of Bake pan. Spread evenly, along the bottom of the pan. Add pineapple and cherries. Pour in cake batter. Cover Bake pan and place in slow cooker. Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours. Cake is done when toothpick inserted comes out clean. Remove cake and immediately invert cake onto a large platter. Cut into slices for serving. -----
How To make Pineapple Upside Down Cake's Videos
Pineapple Upside Down Cake | BAKING SIMPOL
This classic upside-down pineapple cake is so soft, sweet and buttery.
It can be perfectly served any time of the year! ????
Ingredients:
Set A
1/4 cup unsalted melted butter
1/2 cup brown sugar
10 pcs pineapple rings
Maraschino cherries
Set B
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Set C
1/2 cup milk
1 tsp vinegar
Set D
1/2 cup unsalted butter
3/4 cup sugar
2 eggs preferred
1 teaspoon vanilla extract
Mixer and Oven: Breville Philippines
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pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
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Mini Pineapple Upside Down Cakes Recipe
In my opinion everything is cuter when it’s miniature. Every year my hubby requests a pineapple upside down cake for his birthday, but this year he wanted to change it up a bit and have mini cakes instead. Here is how I made them.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? MINI PINEAPPLE UPSIDE DOWN CAKES
1 box (15.25 oz) yellow cake mix
1 cup pineapple juice
½ cup oil
3 eggs
1 can (20 oz) pineapple slices
10 Maraschino cherries
4 tablespoons melted butter
10 tablespoons brown sugar
Bake at 325F or 165C for 30 minutes or until toothpick inserted in center comes out clean.
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Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
Looking for a printable recipe? Click here!
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
thank you for watching!
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#pineappleupsidedowncake
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#holidaycake