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How To make Pineapple Chocolate Cake
2 1/3 c Cake flour; sifted
2 1/4 ts Baking Powder
3/4 ts Salt
1/2 ts Soda
2/3 c Butter or shortening
1 1/4 c Sugar
1 Egg; unbeaten
2 Egg yolks; unbeaten
3 oz Unsweetened chocolate;melted
3/4 c Milk
1 ts Vanilla
1/3 c Boiling water
Sift flour once, measure, add baking powder salt and soda, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and egg yolks, one at a time beating well after each. Add chocolate and blend. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla, then add boiling water, beating quickly and thoroughly Bake in two greased deep 9-inch layer pans in moderate oven (350 degrees F) 30 to 35 minutes, or until done.
Spread Pineapple Fluff Frosting (see recipe) between layers and on top and sides of cake. Double recipe for three 10-inch layers. This cake may be baked as follows: bake about 2/3 of batter in greased pan, 8x8x2 inches, in slow oven ( 325 degrees F. ) 45 minutes, or until done;
remaining 1/3 of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)
How To make Pineapple Chocolate Cake's Videos
Pineapple cake: you’ve never had a cake so soft and delicious!
If you love pineapple and soft fluffy cakes, this is the dessert for you!
INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
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Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
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Choco pineapple cake|The Baking Girl
You Can buy the products used here:
Turntable :-
Morde dark compound pack of 2 :-
Morde milk compound :-
Morde white compound:-
hand blender:-
hershey's cocoa:-
pallete knife (combo pack of 3) :-
microwave LG :-
white chocochips :-
dark chocochips :-