എത്ര കഴിച്ചാലും മതിയാവില്ല /super tasty pineapple cake/pineapple cake
Hi all,
Today's recipe pineapple cake
Ingredients :
For sponge Cake:
Maida - 1/2 കപ്പ്
baking powder - 1/2 tsp
pinch of salt
egg - 2
powdered sugar - 1/2 cup
vegetable oil - 2 Tbsp
pineapple essence - 1/2 tsp
6 inch baking tin
For sugar syrup & filling :
pineapple - 1/2 portion
sugar - 3/4 cup
water - 1 cup
separate water and pineapple.
water for sugar syrup and pineapple for filling
For Frosting -:
whipping cream - 3/4 cup
sugar - 2 tbsp
For ganache :
white chocolate - 1/2 cup
whipping cream - 1/4 cup
butter - 1 tsp
pineapple essence
yellow food colour
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Pineapple Upside-Down Cake – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe.
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
120g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g all-purpose flour
5g baking powder
70g milk
70g heavy cream.
To get the full recipe go to
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3 ingredient pineapple cake
This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. All thats left is to eat this absolutely delicious cake.
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Ingredients:
2 cups self raising flour
1 cup sugar
450g can crushed pineapple
All music used is Royalty-Free from:
Pineapple Pastry Cake | Pineapple Cake | Pastry Recipe | Manjaris Recipe
#pineapplepastry #pastrycakerecipe #manjarisrecipe #spongecake #pineapplepastrycake #easypastrycake #pastryrecipe #homemadepastrycake
Ingredients:
.egg 2
.sugar 2/3 cup or 120g
.flour 1 cup or 120g
.milk 3 tbsp or 45ml
.oil 3 tbsp or 45ml
.baking powder 1 tsp
.vanilla essence/pineapple essence 1 tsp
.fresh/canned pineapple pieces
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Music:
Song: MusicbyAden - Summer Love
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link:
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BEST EVER PINEAPPLE UPSIDE DOWN CAKE | Quick and Easy Recipe
Pineapple Upside Down Cake is a CLASSIC and it's easier to make than you might think! Meet me in the kitchen and let's #MakeItHappen
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Vanilla Cake:
1/2 cup unsalted butter (room temp)
1 cup white sugar
2 eggs (room temp)
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 pinch of salt
1 1/2 tsp baking powder
1/2 cup whole milk
Topping:
1/4 cup melted butter
1/2 cup brown sugar
10-12 pineapple rings (Optionally soak them in Grand Marnier for 1 hour)
1 jar maraschino cherries
Directions:
Preheat oven to 350 degrees. Pour your melted butter into a 10 or 12 cast iron skillet. Use a brush to make sure the bottom and edges are covered evenly. Next, add the brown sugar evenly atop the melted butter. Optionally you can soak the pineapples in the alcohol of your choice for 30-60 minutes and then dry the pineapple and cherries. Next, add your pineapple slices over the bottom of the pan as seen in the video. After the pineapples are arranged, place 1 cherry in the middle of each.
Make your vanilla cake by mixing the butter and sugar in a mixing bowl first. Then add 1 egg at a time, mixing well to combine. Next add your vanilla. IN a separate bowl, whisk together the flour, baking powder, and salt. Next, alternate adding a little flour mixture and a little milk and mix until your cake batter is formed. Pour cake batter into the skillet and then place in the oven for 25 minutes uncovered and then 10 minutes covered. You make need an additional 5-7 minutes depending on the size of skillet and your oven. Use the toothpick test to determine when the cake is done. Allow the cake to cool for 15 minutes and then flip it over - carefully.
Pineapple Upside-Down Cake #Shorts
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
youtube.com/watch?v=B4nOWuY2LoY
Pineapple Upside-Down Cake
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
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