How To make Pineapple Carrot Cake

Carrot Cake with Pineapple and Coconut|Super Moist Carrot Cake Recipe

A recipe video on how to make Super Moist Carrot Cake. Loaded with coconut and pineapple this gorgeous cake is delicious slathered with cream cheese frosting. #foodvideo #baking #cakes #carrotcake #carrotrecipes #fallbaking #creamcheesefrosting #falldesserts #autumnrecipes #inmykitchen #howtomakecarrotcake #eatinggood #cookingchannel #homemadefood #dessertrecipe




Cake:

2 cups all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
generous pinch nutmeg
1/2 cup canola or vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 tbsp orange juice
1 tsp vanilla extract
3/4 cup 2% milk
2 cups grated carrots, lightly packed
1 cup crushed pineapple, drained
1 cup unsweetened shredded coconut

Cream Cheese Icing:

8 ounces full-fat cream cheese, at room temperature
4 ounces unsalted butter, at room temperature
1 tsp vanilla extract
3 cups powdered sugar

Cake:

- Preheat oven to 350°F and spray a 9x13 pan with non-stick spray.
- In a medium bowl whisk together flour, cinnamon, baking soda, salt and nutmeg. Set aside.
In a large bowl whisk together oil and sugar. Add eggs one at a time whisking well to fully combine after each. Stir in orange juice and vanilla.
-Whisk in half of the dry ingredients followed by half the milk. Repeat with remaining dry ingredients and milk, whisking only until just combined. Stir in carrots, pineapple and coconut. Pour into prepared pan and bake on the middle rack for 45-50 minutes or until a toothpick inserted in the center comes out clean.
-Remove from oven and allow to cool completely at room temperature. Once cooled, spread evenly with cream cheese icing. Cut into 20-24 pieces and serve.

Cream Cheese Icing:

-Beat cream cheese until smooth. Add butter and beat until fully combined and fluffy. Add vanilla and powdered sugar and beat until just combined and smooth. Spread onto cooled cake.

Recipe Notes:

-Cake freezes well without icing for up to a month if well wrapped.

-Cake freezes well if iced and cut into squares, stored in an airtight container for up to a week.

The recipe makes for a thick layer of icing. Icing freezes well on its own in an airtight container for up to a month.

Carrot and pineapple mini loafs with Cream cheese frosting /gawa's kitchen/Southafricanyoutuber

Carrot and pineapple Cake

Recipe credit unknown
Tried and Tested by gawa's kitchen

Ingredients

2+1/2 Cups Cake flour
1+1/2 teaspoon bicarbonate soda
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons Cinnamon
1+1/2 Cups Sugar
4 X Large eggs
1+1/2 Cups oil
2 Cups grated Carrots
250g tin Crushed pineapple drained

115g butter
230g cream cheese
2 teaspoons vanilla essence
4 Cups icing csugar

Bake @180 degrees for 20 minutes
Round Cakes or tray bakes
40-45 minutes
depending on your oven
if toothpick inserted comes out clean your Cake should be done.

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Carrot Cake with Pineapple and Pecans

Come and try this moist and fluffy carrot cake with pineapple and pecans..and cream cheese frosting. This carrot cake is infused with some spices that simply compliment the whole cake. I’m also using less sugar for the cream cheese frosting and more cream cheese so that it’s worthy of its name. Do try.

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Pineapple Carrot Coconut Cake

Pineapple Carrot Coconut Cake

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INGREDIENTS:
2 cups Unbleached All Purpose Flour
2-1/2 teaspoons of Baking Powder
2 tsp. ground Cinnamon
1/4 teaspoon Nutmeg
3/4 cup (1-1/2 sticks) Unsalted Butter, softened
1-1/2 cups Sugar
3 whole Eggs
1/2 cup Whole Milk
2 cups grated Carrots
1 cup flaked Coconut
1 cup (8 oz.) fresh Pineapple, crushed
1 recipe for Cream Cheese Frosting
Optional: 1/2 cup chopped Walnuts

DIRECTIONS:
Preheat your oven to 350°F. Butter and line two 9 inch cake pans with wax or parchment paper.
Mix flour, baking powder, cinnamon and nutmeg until well blended; set aside.

Add a cup of fresh pineapple to a mini food processor with any juices and puree until it measures 1 cup, adding more if needed. Pineapple should be slightly chunky and resemble canned crushed pineapple. Set aside.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing until well blended. Add flour mixture alternately with milk, beating until well blended after each addition. Add carrots, coconut, and pineapple {walnuts too if you're using them}; mix well. Pour evenly into 2 greased 9-inch round cake pans.

Bake for 35-40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 to 15 minutes. Remove from pans; cool completely on wire racks. Place 1 of the cake layers on serving plate upside down, remove wax paper and spread with Cream Cheese Frosting. Cover with remaining cake layer {upside down} remove wax paper again and spread top and side of cake with remaining frosting. Cut a huge piece for yourself and enjoy!

Like any cream cheese frosted goodie, make sure you store this cake in refrigerator.

Adapted from:

Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting/Old School Recipes #5

Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting / Old School Recipes#5
This is my Great Grandma's recipe for Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting. It is one of my favorite carrot cake recipes because it is so moist and delicious! The cream cheese frosting just adds to the overall tastiness! This cake is perfect for Easter, Mother's Day or any holiday or get together!
Ingredients for the Cake:
3 cups flour
3 cups grated carrots
13 oz can crushed pineapple
7 eggs
2 cups oil
2 3/4 cup sugar
3 tsp baking powder
2 1/4 tsp baking soda
3 tsp cinnamon
1 1/2 tsp salt
1/2- 3/4 cup walnuts or pecans (optional)
Combine flour, salt, baking powder, baking soda, and cinnamon together. Add eggs, oil and sugar to flour mixture and mix well. Fold in carrots and pineapple. If using nuts, fold in at this time as well. Pour batter into prepared cake pans and bake at 350 for 35-40 minutes.
Cream cheese frosting:
2 bricks softened cream cheese
1 stick or 1/2 cup softened butter
6 cups powdered sugar
2 tsp vanilla
Mix together butter and cream cheese well. Add vanilla and mix again. Slowly mix in powdered sugar until all is incorporated.

How To Make Moist Carrot Cake With Kiano • Tasty

Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:

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