How To make Picante Dijon Grilled Chicken

INCREDIBLE Honey Mustard Grilled Chicken!!!

RECIPE HERE:
My Sauces, Rubs and Merch:

For a sweet and tangy chicken that is wonderfully versatile, check out this grilled honey mustard chicken! It’s tasty as-is, or try it sliced up in sandwiches, salads, wraps, and more!

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Honey Mustard Chicken Breasts | How To Make Honey Mustard Sauce | Homemade Honey Mustard Recipe

Honey Mustard Chicken Breasts

Honey Mustard
• 1/2 Cup of Mayonnaise
• 2 Tablespoons of Stone Ground Honey Dijon
• Mustard
• 1 Tablespoon of Spicy Brown Mustard
• 3 Tablespoons Honey
• 2 Teaspoon of Honey Rub
• 1 Teaspoon of BBQ Rub
• Pinch of Salt
• Pinch of Pepper
• 1Teaspoon Vinegar
Rubs:
• 3 TBSP of Killer Hogs AP
• 3 TBSP of Butcher BBQ Honey Rub

5 Boneless Skinless Chicken Breasts

Set your grill up for a two zone fire running at 350 Degrees. Prep your chicken by removing any fat and skin. Apply both the Killer Hogs AP and Butcher BBQ Honey Rubs to both sides of the chicken breasts. Place on the grill and cook chicken until it reaches 155 to 160 degrees. While the chicken is on the grill, mix up your Honey Mustard Sauce. Once chicken has reached temperature transfer the breasts into a cast iron skillet, cover with your Honey Mustard Sauce. Place the skillet back on the grill and continue cooking the chicken until it reaches an internal temperature of at least 165 degrees. Remove and rest for 10 mins, ENJOY!

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#honeymustard #chickenbreastrecipe

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Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

#ComfortFood #Recipe #Chicken

Grilled Chicken smothered in Veggie sauce | Gambian Chicken Yassa Recipe | Easy Dinner Recipe #BHM

This grilled chicken and veggie sauce is bustling with flavors and colorful veggies. It is called Chicken “Yassa” in The Gambia and Senegal. It is a very popular meal served over white rice or coos coos in most homes and restaurants.

This video is part of our BLACK HISTORY MONTH 2022 series which has become a tradition where I share popular African dishes with The Whole world!

Ingredients used

For the marinade

1/2 cup chopped fresh parsley
Chili/ hot pepper to taste
10 cloves fresh garlic
3 thumb size fresh ginger
1/2 green bell pepper
3 spring onions
Black pepper to taste
Chicken bouillon to taste
Juice from 1 lemon
2 Tbsp olive oil
2 Tbsp Worcestershire sauce
Salt


Other ingredients

2 Cornish hens ( cut in half)
3 -4 Tbsp prepared marinade
1- 2 Tbsp Dijon mustard
1 cup of water
1 cup vegetable oil
4-5 yellow onions (julienned)
1 cup julienned carrots
1/2 green bell pepper chopped julienned
1/2 red bell pepper chopped julienned
1/2 orange/yellow bell pepper julienned
Paprika powder
Few Pickled onions (optional)
Salt to taste


Notes: blend all ingredients for the marinade to achieve a paste like consistency. Marinate washed chicken and refrigerate for at least a couple hours but I prefer overnight for maximum flavors.
Grill the seasoned chicken and set aside. In a pan, heat up the oil and sauté onions and carrots, add prepared marinade, mustard and sauté for 5 minutes. Add fresh peppers and keep stir frying. add grilled chicken and water. Cover and allow to cook for 5 minutes, stirring intermittently. Taste for salt and adjust all spices to your preference.

Serve with steamed rice, quinoa, pasta, coos coos or any grain of your choice.
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Pan Seared Spicy Mustard & Parmesan Chicken Breast

Chef David shows you how to make a simple spicy mustard & Parmesan chicken. Another easy and great tasting chicken dish to your arsenal.

Sweet & Spicy Honey Garlic Dijon mustard Chicken Thighs 15 Minute Dinner Recipe

Sweet & Spicy Honey Garlic Dijon mustard Chicken Thighs 15 Minute Dinner Recipe

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This recipe for sweet and spicy chicken thighs will make everyone in the dinner table go crazy! The flavor is absolutely to die for with the sweet/ sticky honey and aromatic garlic but let's not forget to mention the slight hint of heat from the spicy red peppers tantalizing the taste buds! The best part of this skillet though is the fact that it's ready in no more than 15 minutes so get some steamed rice ready because dinner is served ❤
Enjoy.

Ingredients:
6-10 thighs
4 cloves garlic chopped
2 tbs. oil
salt & pepper
green onions
1/4 cup Dijon mustard
1/4 cup honey
red Thai chilies (seeded)

Directions:
Start off by frying the chicken thighs in a hot oiled skillet and season them on both sides with salt & pepper.
Once they are done, remove them from the pan and add to the skillet the chopped chilies and garlic. sauté for 30 seconds then add the honey and Dijon, stir it around a few seconds then add the chicken back into the pan.