Easy Szechuan Chicken Recipe!
One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil
The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour
The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine
To find the recipe for this dish, click the link below!
Book one of our online classes today: Plan!
- Easy Szechuan Chicken Recipe! -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Bodybuilding on a Budget - $3 Spicy Turkey Chili (Chili Picante de Pavo)
(traduccion en espanol abajo) For more recipes, follow me at
-
-
-
-
Here is another very easy meal you can prep at the beginning of the week for lunch. Freeze the meals and then defrost in the refrigerator the night before you are going to heat. Heat in the microwave or transfer to a plate and then heat in the microwave. Boom.
Lunch main ingredients: 25 oz lean ground turkey, 2.5 cups black beans, 1/4 cup corn, 1/2 cooked brown & wild rice.
Approx macros for 1 lunch: 362 calories, 43g protein, 42g carbs, 3g fat
Comida sencilla que se puede preparar a principios de la semana para el almuerzo. Congelar las comidas y luego descongelarlas en el refrigerador la noche anterior que se va a comer. Calentar en el microondas o colocar la comida en un plato y luego calentar en el microondas. Bum.
Ingredientes principales para Almuerzo: 25oz de pavo molida magra, 2,5 tazas de frijoles negros, 1/4 de taza de maíz, 1/2 de arroz integral y salvaje cocido.
Macros aproximado de 1 almuerzo: 362 calorías, 43g de proteínas, 42g de carbohidratos, 3g de grasas
Tex Mex Chili from Pace Picante Sauce? (NOT NEW YORK CITY CHILI !!)
This is the world's best Tex Mex Chili ever made, perfect amount of meats, sauce and flavor.
This is an easy chili to cook and you will love it, so...sit back and watch as Doug delivers a mouth watering dish you absolutely must cook for yourself.
if you follow this recipe, you will have made a great Tex Mex Chili your family will beg for over and over again.
Thanks for watching and please subscribe to this channel and also hit the LIKE button, you know... the thumbs up. It really helps us know you like what we are doing and encourages us to keep putting good dishes cooking video's on here for you to enjoy.
Remember, LIKE, Comment, Share and SUBSCRIBE.
ENJOY.
From:
Doug Jiles & Dan Jiles
As an Amazon Associate I earn from qualifying purchases.
Homemade Picante Sauce #shorts
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Get/Print the full recipe at Chili Pepper Madness:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
Homemade Picante Sauce
Ingredients
10 dried chipotle peppers
2 cups chopped tomatoes
2 cups mixed chili peppers chopped – jalapeno peppers are great here, as are serranos, or go with a variety
1 small onion chopped
4-5 garlic cloves chopped
3 tablespoons cilantro
1 tablespoon cayenne powder
1 teaspoon ground cumin
½ cup water
Salt and pepper to taste
2/3 cup cider vinegar
Juice from 1 small lime
Instructions
Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
Add remaining ingredients and process until smooth.
Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
Cool and store in sterilized jars, or use it right away.
I hope you enjoy it.
Get/Print the full recipe at Chili Pepper Madness:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
Salsa sweet chili o de chili dulce | salsa china dulce y picante | ¿Qué se está cocinando? | Express
Cómo hacer una salsa china dulce y picante, sweet chili o chili dulce. Hoy en ¿Qué se está cocinando?, tu canal preferido de gastronomía, cocina y comida, esta maravillosa receta????. Esa salsa roja que te ponen en los restaurantes con una mezcla perfecta entre dulce y picante que no sabes que lleva... ¡Hoy vas a aprender a hacerla! Disfrútala????????
✔Ingredientes:
-20g de pimiento picante, podemos cambiar la mitad por pimiento normal para que no pique tanto
-10g de ajo
-100ml de agua
-100ml de vinagre de arroz
-100g de azúcar
✅Espero que os guste???? compartid, suscribíos, click manita arriba???? y activa la campanita????
✅Sígueme en mi cuenta de Instagram si aún no lo has hecho:
instagram.com/queseestacocinando/
✅También estoy en tik tok, con recetas y otro tipo de asuntos: @queseestacocinandoo
Chicken Sauce Picante (Cajun Recipe)
Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. Piquante means spicy, its a heat that is given off by the cayenne pepper, jalapenos and the tabasco sauce. See the recipe below:
Please SUBSCRIBE to support my channel!!
Chicken Sauce Piquant
Seasoning Mix
* 1 Tbsp plus 1 tsp of salt
* 1 Tbsp black pepper
* 2 tsp onion powder
* 2 tsp garlic powder
* 1 tsp white pepper
* 1 tsp dried thyme
* 1 cup ap flour
* 1 (5-6 pound) chicken cut in 8 pieces
* vegetable oil from frying
* 1 3/4 cups chopped onions
* 1 3/4 cups chopped celery
* 1 3/4 cups chopped green bell peppers
* 1 3/4 cups peeled and chopped tomatoes
* 3 Tbsp finely chopped jalapeno peppers
* 2 Tbsp minced garlic
* 1 3/4 cups canned tomato sauce
* 1 Tbsp plus 2 tsp of Tabasco sauce
* 4 cups chicken stock
Directions:
1. Combine the seasoning mix in a small bowl and mix thoroughly
2. Mix 1 Tbsp of the seasoning mix with the flour in a container or paper bag.
3. Dredge the cut up chicken in the flour and set aside.
4. Heat 1/4 inch of cooking oil in a large heavy bottom pan to approximately 350 degrees
5. Fry the chicken skin side down first for 5 to 8 minutes per side. Do this to both sides and remove and set aside
6. Drain all the oil into a glass container, leave the sediments in the pan. Add back 1/3 cup of the oil and heat the stove to high
7. Add the onions, bell peppers, and celery, scrape the bottom of the pan. Cook until the onions start getting translucent.
8. Add the chopped tomatoes, garlic, and jalapeno peppers, cook about another 2-3 minutes
9. Add the tomato sauce and cook for another 3 minutes stirring occasionally. Stir in the Tabasco sauce and remove from heat
10. Add the fried chicken and stock to a 5 1/2 quart saucepan or large dutch oven and bring to a boil.
11. Cover, reduce heat to medium and cook for 5 minutes. Then stir in half the tomato mixture and cook for another 5 minutes covered
12. Stir in the remaining tomato mixture and cook covered for 10 minutes stirring occasionally
13. Serve hot over rice
Facebook -
Twitter -
instagram -
Pinterest -