Creamy Dijon Chicken
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How to make Creamy Dijon Chicken
Ingredients
For Chicken Marination
4-5 pieces of boneless chicken Thighs
1 teaspoon Paprika
1 teaspoon black pepper
1 teaspoon salt
Olive oil
For Cream Garlic Sauce
1 medium size yellow onion finely chopped
1 ½ cups heavy cream or half & half
½ cup chicken broth stock
½ cup dry white wine
4 tablespoons of olive oil
2 tablespoons of unsalted butter (Optional)
1 tablespoon minced garlic
2 tablespoon Dijon mustard
Fresh chopped parsley
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
2 cups of baby spinach
Instructions
1. Perp the seasoning together using all spices listed in the ingredients list.
2. Season the chicken thighs with seasoning and olive oil.
3. Heat a 12-inch pan (mid-high heat) and add some olive oil, approx 4 tbsp.
4. Place the Chicken thighs in the pan and cook until the internal temp for the Chicken is 170-175 degrees F to improve the flavor and tenderness.
5. To prepare the creamy dijon sauce, use the same pan. Add yellow onion and cook till light brown, 2-3 min.
6. The next step is to add minced garlic and cook it for about 1 min. Then add Thyme, rosemary, and parsley and stir.
7. Add chicken broth stock and dry white wine. Mix the sauce and let it simmer for about 2 mins. Then add the heavy cream, mix the sauce, and simmer for 2 mins.
8. Add Dijon Mustard and mix it well. Once the sauce thickens, add baby spinach and let it cook for about a min.
9. Place the chicken thighs back into the sauce and serve the Chicken plus creamy sauce with some rice. Enjoy!!
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Honey Dijon Baked Chicken and Potatoes
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
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✅Ingredients
• ½ cup butter, melted
• 1/4 cup honey
• 2 tablespoons whole grain dijon mustard
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste
✅Instructions
1️⃣ 00:16 - Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
2️⃣ 00:23 - In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
3️⃣ 00:49 - Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
4️⃣ 01:54 - Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
5️⃣ Give potatoes a good toss and season with salt and pepper to taste before serving.
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Creamy Chicken Dijon Recipe
I love the flavours and textures in this creamy chicken dijon recipe. We’ve got the comforting warmth of the cream and Dijon mustard with the crispy saltiness of the bacon, the lovely buttery-ness of the fresh kale and the crunch of those crumbled pecans. Each bite is a little bit different!
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
#dinner #Recipe #chickendinner
One-Skillet Honey Dijon Chicken with Potatoes & Green Beans
We’ve got another quick and easy recipe for you to make for your next meal prep. It has easy clean up, simple ingredients, & great taste!! Give it a try, and let us know if you liked it!!
Ingredients for Chicken & Vegetables:
▪️2-3 Tbsp olive oil
▪️salt & pepper to taste
▪️1.75 lbs. boneless skinless chicken breast tenders
▪️1.25 lbs. baby red potatoes, diced
▪️12 ounces trimmed green beans
Ingredients for sauce:
▪️1/4 cup Dijon mustard
▪️2 Tbsp honey
▪️2 Tbsp balsamic vinegar
▪️1/2 tsp salt
▪️1/2 tsp ground black pepper
Directions:
1️⃣ Add all sauce ingredients into a small bowl & whisk together. Set aside.
2️⃣ Add 1 - 1.5 Tbsp olive oil to a large skillet. Add chicken tenders, & cook on medium-high heat for about 7 minutes. Season chicken with salt & pepper to taste. Turn chicken tenders over half way through to ensure even cooking. When chicken is done, put it on a separate platter, and set aside.
2️⃣ Put diced red potatoes into skillet. Add 1 - 1.5 Tbsp olive oil and salt & pepper to taste. Stir to combine. Cover & cook on medium-high heat for 10 minutes, stirring occasionally. Once potatoes are fork tender, put them on a separate platter, and set aside.
3️⃣ Add green beans, 1 Tbsp of olive oil, and salt & pepper to taste. Stir to combine. Cook, covered, on medium-high heat for about 5-7 minutes, stirring occasionally. Once green beans are tender and crisp, put them on a separate platter, and set aside.
4️⃣ Add chicken back to skillet, and pour the sauce over it. Stir and cook, uncovered, on medium heat for 1-2 minutes or until sauce thickens and chicken is warm. Transfer chicken to serving dish or meal prep container, add potatoes and green beans, & enjoy!!
Chicken And Potatoes With Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE: