One-Skillet Honey Dijon Chicken with Potatoes & Green Beans
ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS
We’ve got another quick and easy recipe for you to make for your next meal prep. It has easy clean up, simple ingredients, & great taste!! Give it a try, and let us know if you liked it!!
Ingredients for Chicken & Vegetables:
▪️2-3 Tbsp olive oil
▪️salt & pepper to taste
▪️1.75 lbs. boneless skinless chicken breast tenders
▪️1.25 lbs. baby red potatoes, diced
▪️12 ounces trimmed green beans
Ingredients for sauce:
▪️1/4 cup Dijon mustard
▪️2 Tbsp honey
▪️2 Tbsp balsamic vinegar
▪️1/2 tsp salt
▪️1/2 tsp ground black pepper
Directions:
1️⃣ Add all sauce ingredients into a small bowl & whisk together. Set aside.
2️⃣ Add 1 - 1.5 Tbsp olive oil to a large skillet. Add chicken tenders, & cook on medium-high heat for about 7 minutes. Season chicken with salt & pepper to taste. Turn chicken tenders over half way through to ensure even cooking. When chicken is done, put it on a separate platter, and set aside.
2️⃣ Put diced red potatoes into skillet. Add 1 - 1.5 Tbsp olive oil and salt & pepper to taste. Stir to combine. Cover & cook on medium-high heat for 10 minutes, stirring occasionally. Once potatoes are fork tender, put them on a separate platter, and set aside.
3️⃣ Add green beans, 1 Tbsp of olive oil, and salt & pepper to taste. Stir to combine. Cook, covered, on medium-high heat for about 5-7 minutes, stirring occasionally. Once green beans are tender and crisp, put them on a separate platter, and set aside.
4️⃣ Add chicken back to skillet, and pour the sauce over it. Stir and cook, uncovered, on medium heat for 1-2 minutes or until sauce thickens and chicken is warm. Transfer chicken to serving dish or meal prep container, add potatoes and green beans, & enjoy!!
Chicken And Potatoes With Dijon Cream Sauce
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Chicken And Potatoes With Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
#sauce #chickenrecipes #familyfavorites #delicious #onepot #healthy
One-Pan Maple Dijon Chicken with Veggies
There are times when we want to go all out for our family dinners...and then there are times when we want to be able to throw something together that’s quick, delicious and healthy - which is exactly where this one-pan maple dijon chicken comes into play. Forget having a dish in the oven along with three pots on the stove, with this one, you can toss everything together in one bowl, then put it all on a pan and pop it in the oven.
The genius here is that everything cooks at the same time: the chicken, the brussels sprouts and the butternut squash. The maple dijon sauce is a breeze to whip up, tastes amazing, and is flavorful, yet still light enough to let all the great natural flavor of the ingredients shine through. Whether you turn to this after a busy day or for when you want to have friends over, it’s a great option that will never let you down - how could you say no to something that’s this easy, tasty and healthy to boot? We know we couldn’t!
Full recipe here:
15-minute Chicken Dijon Recipe
A fantastic recipe for a quick and easy weeknight meal!
WATCH THE FULL DEMO HERE:
Easy Sheet Pan Dijon Chicken Thighs
Easy Sheet Pan Dinner Idea ???? Looking for an easy sheet pan chicken recipe with potatoes that comes together super fast? This one-bowl recipe goes from the bowl to the pan for a no-fuss dinner!???? INGREDIENTS
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????️ RECIPE:
???? Eat Real Food as a Family:
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???? INGREDIENTS:
2 tablespoons olive oil, divided
2 teaspoons salt, divided
1 teaspoon black pepper
1 pound asparagus, ends trimmed
1 pound small potatoes, quartered
1 ½ pounds boneless skinless chicken thighs or breasts
1 tablespoon Dijon mustard
3 tablespoons coconut milk or half & half
Yield 4 servings.
Bake for 30 to 35 minutes in preheated oven (375 °F).
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???? Chicken and Broccoli Alfredo Pasta:
???? Homemade Baked Chicken Tenders:
???? Chicken Dinner Ideas:
???? Dinner Recipes Playlist:
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???? Dinner Cookbook:
???? Kitchen Supplies:
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CHAPTERS:
0:00 Sheet pan chicken thighs
0:28 Why use boneless skinless thighs
0:48 Prep the asparagus
1:02 Toss potatoes with olive oil, salt & pepper
1:20 Seasoning the chicken thighs
1:39 How to prep ahead
1:47 Bake
2:03 How to know what it's done
2:10 One sheet dinner
#mealprep #MOMables #chickenrecipe
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @Momables
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Creamy Dijon Chicken
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How to make Creamy Dijon Chicken
Ingredients
For Chicken Marination
4-5 pieces of boneless chicken Thighs
1 teaspoon Paprika
1 teaspoon black pepper
1 teaspoon salt
Olive oil
For Cream Garlic Sauce
1 medium size yellow onion finely chopped
1 ½ cups heavy cream or half & half
½ cup chicken broth stock
½ cup dry white wine
4 tablespoons of olive oil
2 tablespoons of unsalted butter (Optional)
1 tablespoon minced garlic
2 tablespoon Dijon mustard
Fresh chopped parsley
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
2 cups of baby spinach
Instructions
1. Perp the seasoning together using all spices listed in the ingredients list.
2. Season the chicken thighs with seasoning and olive oil.
3. Heat a 12-inch pan (mid-high heat) and add some olive oil, approx 4 tbsp.
4. Place the Chicken thighs in the pan and cook until the internal temp for the Chicken is 170-175 degrees F to improve the flavor and tenderness.
5. To prepare the creamy dijon sauce, use the same pan. Add yellow onion and cook till light brown, 2-3 min.
6. The next step is to add minced garlic and cook it for about 1 min. Then add Thyme, rosemary, and parsley and stir.
7. Add chicken broth stock and dry white wine. Mix the sauce and let it simmer for about 2 mins. Then add the heavy cream, mix the sauce, and simmer for 2 mins.
8. Add Dijon Mustard and mix it well. Once the sauce thickens, add baby spinach and let it cook for about a min.
9. Place the chicken thighs back into the sauce and serve the Chicken plus creamy sauce with some rice. Enjoy!!
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