How To make Dijon Chicken Kabobs
1 pound small red potatoes
halved
3 Tablespoons honey
2 Tablespoons Dijon mustard
1 Tablespoon fresh lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 pound skinless boneless chicken breast :
cut in 32 pieces
16 large mushrooms stems removed
16 cherry tomatoes
Preheat the grill to a medium heat. (When ready to cook, spray the rack:
off the grill--with nonstick cooking spray. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. Divide the skewers among 4 plates and serve.
How To make Dijon Chicken Kabobs's Videos
Inspiration Minute: Honey Mustard Kabobs
How To Make Honey Mustard Chicken Kabobs
This delicious garlic honey mustard marinade is one of my favorite marinades it goes perfectly with chicken or pork. Just a simple few ingredients and your ready to liven up any kind of chicken or pork you marinade this with
1/2 cup ground mustard or any Dijon mustard
1/2 cup of honey
1/2 tsp of salt
1/2 tsp of paprika
Juice from half a lemon
2 - 4 garlic cloves
To spice it up a bit you can also use
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
For the kabobs I used
4 boneless chicken thighs
2 red bell peppers
2 green bell peppers
1 large onion
2 zucchini’s
And some wooden kabob skewers
I marinated the chicken for a good solid 2 hours you can marinade them as long as you wish to
Ray’s Grilled Honey Mustard Chicken Kabobs
Honey Mustard chicken skewers #foodie #recipe #chicken #healthy #homecookedfood #food #cooking
#foodie #recipe #chicken #healthy #homecookedfood #food #cooking #honeymustard #mustardchicken #skewers #chickenrecipes, #chicken
Honey Mustard chicken skewers
• 2 chicken breast cut into cubes
For the marinade
• 2 cloves garlic, minced
• 2 tbsp unpasteurized honey
• 2 tbsp Dijon mustard
• 2 tbsp extra-virgin olive oil
• 1 tsp red pepper flakes, or to taste*
• 1 tsp salt
• 2 tbsp soyasause
• 1/2 tsp Black pepper
Sauce
• 1 cup yogurt
• 2 tbsp crushed cucumber
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 Black pepper
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Grilled Buttermilk Chicken Kebabs!
Grilling season is here and these grilled chicken kebabs are about to become your go-to protein for BBQs, summer parties, and even a casual weeknight at home! Marinated in buttermilk for a fool proof tender chicken kebab your guests will love!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
6 chicken thighs cut into 1/2 inch strips
2 teaspoons kosher salt
2 cups buttermilk
Other required item: 8 wooden or metal skewers
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Lemon Cilantro Chicken Skewers (Pt 1)
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