4 md Potatoes sliced 1/4" thick 1 lb Chicken breasts 1/2"thick 2 tb Vegetable oil 1/4 c Honey-Dijon BBQ Sauce 1 t Dried tarragon Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add BBQ sauce and tarragon; toss until heated through. Time: 20 minutes.
How To make One Pan Potatoes & Chicken Dijon's Videos
One Pan Dijon Chicken & Potato Skillet
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Easy One-Pot Honey Dijon Chicken Recipe with Roasted Potatoes and Green Beans
Honey Mustard Chicken and Potatoes - In this video, we're going to show you how to make a delicious and easy one-pot meal: honey dijon chicken with roasted potatoes and green beans. This recipe is perfect for those busy weeknights when you want to whip up a tasty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful and satisfying dinner that the whole family will love. We'll walk you through the steps to brown the chicken and create a mouth-watering sauce with mustard, horseradish, honey, and rosemary. Then, we'll nestle the chicken and potatoes into the sauce and top it off with fresh green beans for a complete and nutritious meal. So, let's get started and cook up a storm!Let's cook y'all - we've got a family to feed!
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Large skillet or oven-safe pot - Tongs or spatula - Measuring cups and spoons - Cutting board - Knife - Baking dish or sheet pan for serving -
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Ingredients:
Boneless, skinless chicken breasts Red and white potatoes, halved or quartered Green beans, trimmed 4 tablespoons butter 1 cup chicken broth 3 tablespoons Dijon mustard with horseradish 3 tablespoons regular horseradish 4 tablespoons honey 1 sprig fresh rosemary Salt, pepper, and garlic powder to taste Instructions:
Heat 1 tablespoon of oil in a large oven-safe pan over medium heat. Season chicken with salt, pepper, and garlic powder, then brown it on both sides in the pan. Remove the chicken from the pan and set aside. Add 4 tablespoons of butter to the pan along with 1 cup of chicken broth. Use a spoon to scrape the brown bits off the bottom of the pan. Add 3 tablespoons of Dijon mustard with horseradish, 3 tablespoons of regular horseradish, 4 tablespoons of honey, and a sprig of fresh rosemary to the pan. Stir to combine. Add the potatoes to the pan and stir to coat them in the sauce. Nestle the chicken back into the pan on top of the potatoes. Pour any collected juices from the chicken back into the pan as well. Place the green beans on top of everything in the pan. Bake the dish at 400 degrees Fahrenheit for 30 minutes. Serve and enjoy!
Creamy Dijon Chicken | Chicken And Potatoes With Creamy Dijon Sauce | By Naimah's Kitchen
Creamy Dijon Chicken | Chicken And Potatoes With Creamy Dijon Sauce | By Naimah's Kitchen
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
INGRIDIENTS :
Chicken and Potatoes : chicken breasts 2 baby potatoes 3 salt to taste black pepper 1 tsp oregano 1/2 tsp parsley 1/2 tsp olive oil 2 tbsp + 3 tbsp butter 3 tbsp
Dijon Sauce: butter 2 tbsp olive oil 2 tbsp chopped garlic 2 tsp chicken stock 2 cup mustard sauce 1 1/2 tbsp cream 1/2 cup salt to taste black pepper 1 1/2 tsp chicken powder 1 tbsp garlic powder 1 tsp cheddar cheese 1/4 cup oregano 1 tsp
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A fantastic recipe for a quick and easy weeknight meal!
WATCH THE FULL DEMO HERE:
Dijon Chicken, Green Bean, and Creamer Potato Sheet Pan Dinner
A simple recipe for Dijon chicken, green beans, and Creamer potatoes. Thanks to our friends at Real Simple for this delicious creation!
Find more easy sheet pan recipes at:
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE: