How To make Chicken Picante Stew

1 pound kiebasa, lean -- chopped
1 pound chicken breast, no skin, no bone, R-T-C

cut
in 1" pieces 32 ounces chicken broth
24 ounces picante sauce
1 bell pepper :

chopped
1 cup celery

chopped
4 potatoes OR :

diced
1 3/4 cups rice
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.