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How To make Grilled Lamb Chops Dijon

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Ingredients
3
tablespoon
orange, zest, minced
3
tablespoon
thyme, leaves, fresh
2/3
cup
mustard, dijon
4
teaspoon
sugar, light brown, packed
12
each
lamb, small loin chops, trimmed of fat
1

salt, to taste
1

pepper, to taste

Directions:
In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.

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