How To make San Antonio Chicken with Picante Black Bean Sauce
6 Chicken breast halves,
-boned and skinned 2 ts Ground cumin
1 ts Garlic salt
1 tb Vegetable oil
1 c Black beans, canned, rinsed
-and drained 1 cn Whole kernel corn, drained
2/3 c Pace Picante Sauce
1/2 c Diced red bell pepper
2 tb Chopped cilantro
Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt. Heat oil in 12" skillet over medium-high heat. Add chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through. Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm. Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken. Sprinkle with cilantro and serve with additional Pace Picante Sauce.
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
EASY Seasoned Chicken RECIPE | We can't Stop Making this Delicious | COOKING WITH VIEWS ON THE ROAD
Hello & Welcome❣️I am happy to be showing an easy chicken recipe we can’t stop making. This is a perfect recipe for meal prep or if you pack a lunch. Wishing you the absolute best and lots of love Stephanie, and Cloud ????
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Ingredients
2 chicken breast
1 red bell pepper
1 poblano
1 yellow onion
1 zucchini
1 lemon
14 sugar bomb tomatoes
6 garlic cloves
3 Tbsp olive oil
2 Tbsp butter
1 Tbsp Mexican oregano
1 Tbsp chipotle powder or choice of chili powder
1/2 tsp seasoning salt (adjust to taste
1 tsp rosemary (dried)
1 Tbsp onion powder
1 tsp ground cumin
1 tsp black pepper
2 cups chicken broth
Small bunch of cilantro
Toppings avocado, red radish, pickled purple onions
Served with white rice
Pork version of this recipe -
Tip‼️
Chipotle powder is spicy use 1 tsp if you want a mild recipe
Please adjust chicken broth depending on the size of chicken you might only need 1 1/2 cups
Season raw chicken and leave overnight in the refrigerator for more flavor
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