How To make San Antonio Chicken with Picante Black Bean Sauce

Texas Red Chili - Bowl of Red

Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.

In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.

My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.

One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.

State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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How to make The BEST EASY Chicken Taco Casserole Recipe | Boom Done Recipe

????‍????‍????The BEST EASY Mexican Chicken Taco Casserole Recipe ☁️The ingredients and quick tips are listed below ⬇️

Oven tamales- Bake at 380 degrees for 20-25 minutes

Ingredients
1 pre-shredded rotisserie chicken
2 Tbsp tomato sauce
1 Tbsp taco seasoning (kinder’s is amazing!!)
12 corn tortillas
2 to 3 cups of Mexican rice
3 to 4 cups of Mexican cheese blend
2 cups of pinto beans
Desire amount of Mexican sour cream

Topping iceberg lettuce, Mexican cheese blend, pico de Gallo, hot sauce

Taco seasoning recipe-
Mexican white veggie rice-

Tip‼️
Have a lot of fun when making this recipe ????

❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.

Hello & Welcome! Today I’m making you The BEST Easy Mexican chicken casserole that you will ever make. I hope you enjoy this as much as I enjoyed watching my boys devouring the casserole and giving me the best reviews. Thank you for allowing us to cook and entertain you, and most of all for growing our channel to 900K #viewsclub friends. This would not be possible without each and everyone one of you. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
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Acrylic Spice Containers


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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

El Mejor Pique Boricua [Puerto Rican Hot Sauce]

Let’s Create! I designed this pique (Puerto Rican hot sauce) for heat. I hope you enjoy the video.

How To Make My RED CHILAQUILES with my NEW Favorite Salsa Roja | Chilaquiles Rojos RECIPE

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful day and today we are making a super easy and delicious chilaquiles rojos with my updated salsa roja, let me tell you this one is better than ever, what’s different? Instead of roma tomatoes we using tomatillos and spicing it up with chile moritas, this is the best combination ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

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Ingredients:
10 New Mexico or guajillo Chile pods
2 tomatillos
2 Chile moritas
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
1/4 tsp ground cumin
Salt I used 2 tsp
Water to blend I used 3 cups
Epazote(optional)
20 corn tortillas
Oils for frying I used vegetable
Queso Oaxaca
1 serving of love????

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Chicken Recipe | How to make The BEST Chicken & Views Green Sauce

Hello & Welcome❣️In today’s recipe we’ll be showing you how to make The BEST MEAL PREP CHICKEN OF 2021. This is no ordinary chicken amigos! I know many of you resource to our love rotisserie chicken because it’s easy. This recipe is minimal effort because the marinade consists of common home cooking ingredients. The BEST part is that you’ll have a piece of Puebla Mexico in your kitchen. Furthermore, you can cook your chicken on the grill, stovetop, instant pot, and slow cookers. And if that doesn’t get you excited you can also make this recipe comfortable for your home by switching the proteins. But whatever you do; Don’t forget to make the delectable Views green sauce!! Tips and ingredients can be found down below. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????

❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Sear 4 to 5 minutes
Slow cook on low for 3 hours
Ingredients
12 to 14 use flour tortillas
4 chicken breast
Zest and juice of 1 Key lime or choice of citrus
1/2 Tbsp Mexican oregano
1/2 Tbsp ground cumin
1/2 Tbsp salt (Himalayan)
1 whole clove (spice)
1 tsp black pepper
1 tsp sugar
2 garlic cloves
1/3 cup of chopped flat-leaf parsley
1/3 cup of cilantro
Toppings- purple onion with paprika and ground cumin. Cucumbers, Lettuce, red radishes, and lime
Views green sauce
1 cup plain yogurt
1/2 cup mayo
1/4 cup olive oil
1 jalapeño
Juice of 1 key lime or choice of citrus
2 garlic cloves
1 Tsp salt (Himalayan)
1 tsp black pepper

Views Mild-hot salsa for everything : )
1 1/2 cups of water
5 roasted Tomatoes
1 big handful of Chiles de àrbol
7 roasted garlic cloves
Medium bunch cilantro
1/2 roasted white onion
1 Tbsp salt (Himalayan)
2 key limes (to preserve)
Roast tomatoes, chiles, garlic, onion
Blend roasted and remaining ingredients (except lime juice) until smooth
Cook on low for 6 minutes and then add key lime juice and boom done! Best family salsa ever!

Tip‼️
You can freeze marinated chicken
You can substitute protein for this delectable marinade

????Popular recipes you’ll enjoy
How to make authentic pinto beans/ refried beans-
How to make tamales -
Easy one dozen tamales-
Salsa Picante-
Queso fresco-
Watermelon juice recipe-

????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver

Vitamix

Acrylic Spice Containers

Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????

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????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
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DigDeep Fundraiser! Help bring families clean running water ????


???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Stanley Tucci cooks spaghetti aglio e olio

Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:

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