Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Homemade picante sauce (longer version on my channel)
Best Homemade Sauce for Your Mexican Cooking – It’s Easy and Versatile.
If you are a world-renowned Chef of Mexican Cooking this recipe is not for you. But for the family cook who wants to improve your Mexican Cooking, this is a winner. Works with Mexican Cooking, Tex-Mex, Aussie-Mex, EU-Mex or California Burrito Mexican. For sure, see the video and give this baby a try.
Grandpa’s Mexican Sauce is a variation of a family recipe that is commonly used in Huevos Rancheros. But by making a few changes you can use it to make a great sauce to compliment many dishes.
For Huevos Rancheros, or topping a Mexican Omelette leave it with the chunkiness of the chopped onions and chillies.
The chunky style would also be great to add to pulled pork to make a Mexican Pork that would be delicious in a taco, enchilada, quesadilla or burrito.
For a great enchilada sauce, puree it with a blender or still blender until it is a finer, but thicker consistency. This would also make a nice sauce to moisten up a burrito.
Grandpa’s Mexican Sauce
½ of a long Ancho Chilli – seeds removed and rehydrated
1 cup of jarred red roasted peppers (capsicum or bell peppers)
1 medium diced onion
2 cloves of crushed garlic
1 ½ tsp of American chilli powder ( if using Australian chilli powder use less)
2 to 3 tsp oregano
2 or 3 TBS of tomato paste
1 can chopped tomatoes 400g or 14 oz
1 cup of water
Splash of Worcestershire sauce
Salt & pepper to taste
Sugar to taste (0 – 3 tsp) if sauce seems too tart.
See Grandpa’s Blog Post at for more modifications and ideas.
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Tamale House Photo
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By Paul Joseph (originally posted to Flickr as taco lineup) [CC BY 2.0 ( via Wikimedia Commons
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Chicken Recipe | How to make The BEST Chicken & Views Green Sauce
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make The BEST MEAL PREP CHICKEN OF 2021. This is no ordinary chicken amigos! I know many of you resource to our love rotisserie chicken because it’s easy. This recipe is minimal effort because the marinade consists of common home cooking ingredients. The BEST part is that you’ll have a piece of Puebla Mexico in your kitchen. Furthermore, you can cook your chicken on the grill, stovetop, instant pot, and slow cookers. And if that doesn’t get you excited you can also make this recipe comfortable for your home by switching the proteins. But whatever you do; Don’t forget to make the delectable Views green sauce!! Tips and ingredients can be found down below. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Sear 4 to 5 minutes
Slow cook on low for 3 hours
Ingredients
12 to 14 use flour tortillas
4 chicken breast
Zest and juice of 1 Key lime or choice of citrus
1/2 Tbsp Mexican oregano
1/2 Tbsp ground cumin
1/2 Tbsp salt (Himalayan)
1 whole clove (spice)
1 tsp black pepper
1 tsp sugar
2 garlic cloves
1/3 cup of chopped flat-leaf parsley
1/3 cup of cilantro
Toppings- purple onion with paprika and ground cumin. Cucumbers, Lettuce, red radishes, and lime
Views green sauce
1 cup plain yogurt
1/2 cup mayo
1/4 cup olive oil
1 jalapeño
Juice of 1 key lime or choice of citrus
2 garlic cloves
1 Tsp salt (Himalayan)
1 tsp black pepper
Views Mild-hot salsa for everything : )
1 1/2 cups of water
5 roasted Tomatoes
1 big handful of Chiles de àrbol
7 roasted garlic cloves
Medium bunch cilantro
1/2 roasted white onion
1 Tbsp salt (Himalayan)
2 key limes (to preserve)
Roast tomatoes, chiles, garlic, onion
Blend roasted and remaining ingredients (except lime juice) until smooth
Cook on low for 6 minutes and then add key lime juice and boom done! Best family salsa ever!
Tip‼️
You can freeze marinated chicken
You can substitute protein for this delectable marinade
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Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
Vitamix
Acrylic Spice Containers
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Slowpoke Rodriguez - the slowest mouse in all Mexico.
How to make the Most Easy & Delicious Deep Fried Crispy Tacos + Salsa Roja| Tacos Dorados
Hello & welcome! In today’s recipe, I’ll be showing you how to make the most easy and delicious deep fried tacos. I’ve been craving taco shop style deep fried chicken tacos. The nearest taco shop that’s worthy of a drive is 25 mins away from us and to be honest I can make them better, faster, and cheaper than going to pick them up ???? Let us know what your taco shop order is and Cloud and I will try it your way on our next visit. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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⚠️PLEASE BE CAREFUL WITH THE FRYING OIL WHEN YOU PLACE YOUR TACOS IN THE OVEN, AS YOU DON’T WANT THE OIL TO SPLASH OVER YOUR BEAUTIFUL FACE OR FAMILY❤️
Ingredients
Oil for frying
Desired amount of corn tortillas
1 shredded rotisserie chicken or 2 shredded chicken breast
1 Large precooked potato
1 Tbsp onion powder
1 tbsp black pepper
Finely shredded iceberg lettuce
Finely shredded med cheddar cheese
Taco salsa ingredients
3 to 5 juicy tomatoes
1 to 2 serranos
1/4 of an onion
Small bunch of cilantro
3 chiles de árbol
1/2 Tbsp salt
1 8Oz. can of tomato sauce
Juice of half a lime
1 Tbsp mexican oregano
Cilantro lime rice recipe-
Refried beans recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Pre-warm your tortillas to avoid cracking and to make an easy taco fold
To keep tacos crispy and warm as you fry-Heat 150 degrees
Please make all recipes comfortable for your home Corazón
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
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#taco #tacos #mexicanfoodrecipes #tacosdorados #salsarecipe
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.