Maple Dijon Magic Glazed Chicken Breast
In this mouthwatering tutorial video, we'll reveal the secrets to preparing a scrumptious Maple Dijon Glazed Chicken Breast. Whether you're a seasoned chef or a beginner in the kitchen, follow along as we take you through each step of this delectable recipe. From marinating the chicken to creating the tantalizing glaze, we've got you covered. Get ready to impress your family and friends with this flavor-packed dish that will leave everyone begging for more. Don't forget to hit that like button and share this video with your fellow food enthusiasts!
OUTLINE:
00:00:00 Introduction and Ingredients
00:00:32 Seasoning and Cooking the Chicken
00:00:54 Preparing the Glaze
00:01:07 Cooking the Glaze and Reintroducing the Chicken
00:01:38 Final Thoughts and Conclusion
Maple Mustard Glazed Chicken Breast | Cooking for One | Breville Toaster Oven
Cooking for one need not be boring, bland or monotonous. If you find yourself in need of a delicious dinner, this perfect meal can be prepared all on one pan, in the small confines of a toaster oven. Suited perfectly for a single portion, this dinner can be put together with a minimum of effort for maximum flavor. Of course, this meal can be scaled up for an entire family. However many people you need to feed, be it just yourself, or a whole battalion of hungry eaters, this maple-mustard glazed chicken and it’s accompanying roasted sweet potato planks are sure to please.
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Maple-Mustard Glazed Chicken Breast for One
½ pound, 225g, chicken breast, trimmed
1 generous tablespoon, 27g, Dijon mustard
1 tablespoon, 15ml, pure maple syrup
1 teaspoon, 11g, whole grain mustard
½ tablespoon, 13g, packed brown sugar
½ teaspoon thyme leaves
kosher salt and fresh cracked black pepper, to taste
Preheat the toaster oven to 350°F, 180°C. Line a baking sheet with non-stick aluminum foil; spray the foil with non-stick cooking spray. Place cleaned and trimmed breast, rib side down on the baking sheet. Season breast with salt and pepper. Whisk all the glaze ingredients together and brush half on the breast. Roast for 25 minutes. Brush the remaining glaze on the breast and roast for an additional 20-25 minutes. Remove from the heat and let rest while you prepare the salad.
Dijon Vinaigrette
1 large egg yolk
2-3 cloves garlic, finely minced
1 tablespoon Dijon mustard
1 tablespoon white wine or champagne vinegar
¼ teaspoon finely ground salt
¼ teaspoon white pepper
½ - ¾ cup canola oil
Mix the egg, garlic, mustard, vinegar, salt and pepper in a bowl. Slowly pour in the oil, whisking to emulsify. Thin with water or chicken broth if desired.
Music: Hey Girl by Topher Mohr and Alex Elena in the YouTube Audio Library
Quick and easy maple syrup chicken
Quick and easy maple syrup chicken recipe
1 cup ketchup
1 cup of maple syrup
1/4 cup of soy sauce
2 tablespoons of spicy mustard
1/2 teaspoon of ginger powder
1/2 teaspoon of garlic powder
cook in oven at 350 for 1 hr
Maple and Mustard Chicken
Learn how to make an easy chicken recipe with maple syrup and mustard.
Click here for the full recipe:
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RecipeLion.com is a community-focused website that provides free recipes, tips and tricks, and videos to enthusiastic home chefs. We also offer step-by-step how-to articles, full original recipes, engaging blog posts, and an interactive social media community. Our readers enjoy quick and easy weekly meal solutions. Some of our most popular content includes old-fashioned recipes, chicken and beef dinners, casseroles, and plenty of cake! We’re particularly proud of our Quick Bites video series, and most recently, our 103 Recipes line of cookbooks. The recipes in both of these accessible series are best suited for beginning and intermediate home cooks who want to execute dinner with ease.
Maple Dijon Chicken Recipe
Maple Dijon Chicken Recipe // This is the easiest dinner recipe of all time! Maple Dijon Chicken is a super easy and delicious meal. You can feed a crowd and everyone will be so impressed with the flavors.
Here’s the full Maple Dijon Chicken recipe:
Ingredients:
2 lbs split chicken breasts
1 tbsp olive oil
½ cup maple syrup
½ cup dijon mustard
½ cup water
2 cloves garlic, minced
2 tsp dried rosemary
Instructions:
In a large pan, heat the olive oil over medium high heat.
Once the pan is hot, carefully place the chicken breast in the pan to brown.
When the chicken breast is golden brown, turn it over so that the chicken breast can brown on the other side.
If needed, remove the golden brown chicken breast from the pan, and repeat steps 2 and 3 till all the chicken breasts are browned.
Meanwhile, in a small bowl or measuring cup, mix together the maple syrup, dijon mustard, water and garlic till well combined.
Once the chicken breasts are browned on both sides, return all chicken breasts to the pan and carefully pour in the sauce.
Allow the sauce to simmer on medium heat for approx. 5 mins till the sauce has thickened slightly and the chicken is cooked through.
Sprinkle over the dried rosemary and stir into the sauce. Serve with rice, potatoes and/or your favorite vegetables.
Store in an airtight container for up to 1 week.
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One Pan Chicken with Maple Mustard Sauce
This one-pan chicken is a balanced meal with protein and vegetables. Crispy thighs roasted with sweet potatoes, green beans, and maple mustard sauce.
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✅ INGREDIENTS:
• 4 chicken thighs
• kosher salt
• black pepper
• paprika
• garlic powder
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ¼ cup pure maple syrup
• 5 tablespoons coarse ground dijon mustard
• 2 tablespoons water
• 2 cups sweet potato
• 8 ounces green beans
• 2 sprigs rosemary
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