How To make Chicken & Mushrooms Dijon
Ingredients
2
tablespoon
butter, or margarine
4
each
chicken breast halves, skinless and boneless
1 1/2
cup
broccoli, flowerets
1 1/2
cup
mushrooms, sliced
1
cn
cream of Chicken & Broccoli Soup
1/4
cup
milk
2
tablespoon
dijon mustard
Directions:
In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
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Time to Make It: 45 minutes
Yield: Serves 5
Ingredients
5 boneless skinless chicken breasts
2 tablespoons dijon mustard
2 tablespoons honey
1 teaspoon dried tarragon
1 pound mushrooms, sliced
salt and pepper, to taste
Instructions
1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2. Lay chicken breasts out in baking pan.
3. In a small bowl, mix together dijon mustard, honey, and tarragon. Brush over chicken breasts.
4. Sprinkle mushrooms over chicken. Season everything generously with salt and pepper.
5. Bake in the preheated oven for 40 minutes, or until chicken has reached an internal temperature of 165 degrees.
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Creamy Dijon Chicken
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Need a recipe that will leave a lasting impression with your holiday guests? Try this Mushroom Chicken in Dijon Wine Sauce recipe from the Kraft Kitchens. Made with fresh mushrooms and topped with bright parsley, you'll love the burst of flavor in this dish. This elegant and simple dish will make a splash at the table this season.
Get the recipe:
What you need:
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup flour
2 Tbsp. oil
4 cups sliced fresh mushrooms
3 Tbsp. GREY POUPON Dijon Mustard
1/2 cup dry white wine
2 Tbsp. chopped fresh parsley
Let's make it:
1. Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
2. Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
3. Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.
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Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
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A quick, easy and full-of-flavour midweek chicken recipe made with white wine, tarragon, dijon mustard and garlic.
Find the full recipe here:
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