How To make Crunchy Chicken Dijon
3 tablespoons Dijon mustard
3 tablespoons olive oil
1/2 teaspoon dried tarragon
2 garlic cloves :
minced
3/4 cup dry breadcrumbs
4 skinless boneless chicken
breast halves Chopped fresh parsley (optional) 1/2 teaspoon chili powder
Preheat oven to 450 degrees. Lightly oil heavy baking sheet. Whisk together Dijon mustard, olive oil, minced garlic, and tarragon in small bowl. Place bread crumbs in a pie pan. Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken. Dip chicken into bread crumbs, turning to coat completely. Place chicken on prepared baking sheet. Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes. Garnish chicken with parsley for serving, if desired.
Nutritional Information per serving: calories 282 (43% from fat), protein 23.6 g, fat 13.2 g (poly 1.6 g, mono 8.6 g, sat 2.0 g), carb 16.1 g, fiber 1.3 g, chol 51 mg, iron 2.3 mg, sodium 379 mg, calcium 72 mg.
How To make Crunchy Chicken Dijon's Videos
Sweet Hot Mustard Chicken Thighs - Baked Chicken Recipe
Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Baked Chicken Recipe!
Chicken Dijon
how to make chicken mushroom dijon
ONE PAN Creamy Dijon Chicken I Crispy chicken smothered in creamy rich sauce
ONE PAN Creamy Dijon Chicken I Crispy chicken smothered in creamy rich sauce
ONE PAN Creamy Dijon Chicken
Ingredients:
4 garlic cloves, minced
½ large onion, diced
2 Tbsp dijon mustard
2 Tbsp butter
¼ Cup white wine
½ Cup chicken broth
½ Cup heavy whipping cream
Salt, to taste
4 sprigs of thyme
Black pepper, to taste
Parsley, for garnish
2 Tbsp lemon juice to finish
For the chicken:
6 chicken thighs (with skin)
2 Tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
Black pepper, to taste
Directions:
1. Marinate chicken thighs in 2 Tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, ½ tsp salt, and black pepper. Give it a good mix using your hands so that the seasoning is evenly spread.
2. Heat a medium skillet and add 2 rounds of olive oil. Cook the marinated chicken for about 7 minutes on each side on medium-high.
3. Once the chicken is fully cooked, remove from the skillet and set it aside.
4. In that same skillet, add in 2 Tbsp butter and sauté your diced onions and minced garlic on medium heat. Continue to sauté until the onion is translucent.
5. Then, add in the white wine and 4 sprigs of thyme. Continue to stir for about 1 minute.
6. Slowly stir in 2 Tbsp dijon mustard, chicken broth, and let it cook for about 3 minutes.
7. Lower the heat to low-medium heat and pour in heavy whipping cream. Give it a quick stir and add your cooked chicken thighs back in. Let the sauce simmer and thicken to your liking.
8. Chop up parsley and garnish it on top! Squeeze ~2 Tbsp lemon juice on top. Enjoy with pasta, salad, or bread!
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Creamy Mustard Chicken | The Tastiest Recipe
Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve -
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
Storage -
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
Reheating -
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
How to Make Vegetable Stock -
How to Make Chicken Stock -
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
One Pan Chicken Dijon Recipe
Like all the dishes in this week's line up, this Chicken Dijon recipe only uses a single pan! With minimal clean up and an easy to follow recipe, this dish will become a family favourite!
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Easy One Pan Creamy Dijon Mustard Chicken
Delicious and easy creamy dijon mustard chicken pan fried then baked all in one pan! It’s paleo friendly and can be made dairy free, and it’s a perfect weeknight meal!