How To make Chicken Dijon

Creamy Mustard Chicken | The Tastiest Recipe

Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!

Ingredients -

2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley

To Serve -

This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.

Storage -

This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.

Reheating -

This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.

How to Make Vegetable Stock -
How to Make Chicken Stock -

Equipment I use - (Disclaimer) All links help support the channel.

Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -

Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -

Music in this video -

Intro -
Song - Coffee and Unicorns
Artist - Henyao

Song - Fansi Pan
Artist - Yomoti
Link -

Song - Pomelo
Artist - Jobii
Link -

Thanks for watching!

Chicken dijon recipe easy

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Have you ever take favorite recipes and change them to accommodate a child, yourself or even a friend? Personally, they like to do exactly that and imagine more often what I could do to change a recipe I read through it. This could mean that I leave an ingredient, add an ingredient or even change the way something is cooking. This might mean changing the bakery lights or back or grilled instead of these methods. All these things make a Chicken dijon recipe uniquely yours and you will have the satisfaction of creating a Chicken dijon dish. I learned that chicken is one of the most adaptable to cook meats. He combined with many elements, vegetables, pasta and rice. It seems to appear more frequently in magazines and can be used instead of several ways. It can be comfort food and used in such a familiar Chicken dijon dish like chicken and dumplings or can be elegantly stuffed and jumped into the wine. The Chicken dijon recipe changed parts and added several ingredients. I find the basic recipe for Chicken dijon in a supplement to the journal in our local paper and decided to customize it to our liking. We were very pleasantly surprised with the result and it will be a family favorite in our database.

Dijon chicken with mushrooms recipe

A quick, easy and full-of-flavour midweek chicken recipe made with white wine, tarragon, dijon mustard and garlic.

Find the full recipe here:

Dijon Mustard Chicken with Bacon!

Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot. It’s made with white wine and cream for the most amazing flavor. Full of flavor and fool-proof!


RECIPE BELOW: (PRINT RECIPE HERE)



INGREDIENTS:
3/4 cup Dijon mustard divided
1/2 teaspoon smoked paprika
salt and pepper to taste
6 boneless skinless chicken thighs or breasts, whichever is your favorite
6 sliced thick cut bacon diced
1 cup dry white wine I used Sauvignon Blanc
1 tablespoon whole grain mustard
3 tablespoons heavy cream
6 sprigs fresh thyme



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Chicken And Potatoes With Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Chicken with Creamy Mustard Sauce 20210902

Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!

PRINT RECIPE: