Creamy Garlic Mustard Chicken
Here’s The Recipe
Ingredients -
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2-3 - Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 Tbsp (14g) - Unsalted Butter
Salt & Pepper
Creamy Mustard Sauce -
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Grated
1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain Mustard
1 Cup (250ml) - Thickened Cream
5g (0.2oz) - Fresh Thyme, Picked & Chopped
5g (0.2oz) - Fresh Parsley, Roughly Chopped
3g (0.1oz) - Fresh Tarragon, Picked
Seasoning To Taste
Method -
Add the chicken breast fillets to a mixing bowl. Add onion powder, garlic powder, salt and pepper. Mix to combine.
Heat a medium-high pan, add olive oil, and sear the chicken for 3 1/2 minutes on each side. Remove from the pan and set aside.
In the same pan over medium-high heat, add the olive oil and onion and sauté for 5 minutes, mixing regularly. Add garlic and cook for 1 minute, mixing constantly. Season to taste.
Pour in the wine or stock and bring to a boil. Once boiling, mix well and reduce for 2 minutes or until reduced by 1/2. Add in both mustards and mix, cooking for 1 minute. Check seasoning.
Add the cream, bring to a simmer, reduce the heat to low and cook for 6-8 minutes or until reduced and thickened. Add the cooked chicken, thyme, parsley and tarragon and cook for 1 minute. Check and adjust seasoning. Remove from heat.
Serve the creamy mustard chicken on a bed of mash, garnish with parsley and cracked black pepper. Dig in.
#garlicsauce #creamysauce #chickenrecipe
Dijon Chicken and Mushroom Recipe
They say chicken breast is the healthiest part of chicken. We can make it tastier and special by this recipe. A must try for moms like me!!! I promise you won't regret it!!!
Ingredients:
6 pcs chicken breast
salt
pepper
garlic powder
2 cloves garlic chopped
1 medium sized onion chopped
1 cup mushroom sliced
1 tsp Dijon Mustard
6 tbsp Butter
1 can cream of mushroom
Creamy Mushroom Mustard Chicken Short - Tony's Comfort Kitchen
This creamy mushroom mustard chicken dish shouts comfort food. Guaranteed to put a smile on your face, the cream and the Dijon mustard work so well together, and then there's the mushrooms, chicken and above all, the pancetta to give you an incredibly flavourful dish.
Full video version is here
Ingredients for two people
500g chicken thighs (skin and bone removed)
100g pancetta diced
150g sliced mushrooms
25g butter
1 onion chopped
1 tbsp Dijon mustard
3 cloves garlic finely chopped
1 tbsp chopped flat-leaf parsley
60g parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
300ml chicken stock
300ml double cream (heavy cream)
Salt and pepper to taste
#creamychicken #comfortfood #shorts
Chicken with Mushroom-Dijon Gravy with Mandy Moore
Chicken with Mushroom-Dijon Gravy with Mandy Moore
Creamy Dijon Chicken | Easy Recipe
Creamy Dijon Chicken
#Dijonchicken #CreamyMustardChicken
If you’re looking for a quick and easy dinner that’s full of flavour, this one-pan creamy Dijon mustard chicken is for you!
Simmered in a creamy Dijon mustard sauce with meaty mushrooms, finished with wilted spinach, a sprinkle of thyme and Italian parsley, this one-pan dish is perfect for a DELICIOUS and TASTY meal on the table in minutes!
Dijon adds amazing flavour to a creamy sauce. If you’re hesitant, start with just a small amount . Don’t taste test it straight away give it time to dissolve through the sauce and adjust as you go along, if necessary.
Most recipes call for the use of chicken thighs as they tend to be more moist but this recipe features seasoned chicken breasts, done correctly the breast can be just as good as the thigh providing you don’t overcook.
Oh and always remember to use a GOOD wine in all your recipes when cooking.
If you can’t drink it you can't cook with it!!
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Serves 2
• 2 chicken breasts skin off
• 100g mushrooms
• 100g baby spinach
• 100ml white wine
• 150ml double or heavy cream
• 5ml olive oil
• 1 onion
• 2 cloves of garlic
• 30g Parmigiamo
• 10g Dijon mustard
• 10g Italian parsley
• 2g fresh thyme
• salt and pepper to taste
Chapters
• 0:00 Into
• 0:15 Chop Onion
• 0:31 Slice Mushrooms
• 0:41 Mince Garlic
• 0:53 Prepare Herbs
• 1:10 Heat pan and sear Chicken
• 1:49 Preparation of the Sauce
• 3:10 Serve
• 3:24 Garnish
• 3:30 End Result
Dijon Chicken & Mushrooms w/Roasted Asparagus - Dinner for 2
We are empty nesters and sometimes we just want a quick easy meal that is only 2 servings. Here is a quick and easy one skillet meal scaled down for 2 servings.
Ingredients:
4 chicken tenderloins
1 bunch of asparagus
4 ounces button mushrooms
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon thyme
1 tablespoon dijon mustard
2 teaspoons garlic powder
1 teaspoon onion powder
1 - 2 teaspoons salt
1 - 2 teaspoons pepper
Directions:
1. Wash asparagus and snap off ends. Wash mushrooms and slice.
2. To the asparagus add olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon garlic powder. Toss to coat.
3. Bring a medium pan and heat to medium. Saute asparagus for 3-5 minutes. Cooking to the doneness preferred. When done remove from pan and set aside and keep warm.
4. Season both sides of the chicken tenderloins with salt, pepper, garlic powder, and onion powder.
5. In the same skillet on medium heat add 1 tablespoon butter and the chicken tenderloins. Cook until golden brown and cooked through. About 3-5 minutes per side. Remove from pan and set aside.
6. In the same skillet over medium heat add 1 tablespoon of butter. Add mushrooms and saute until tender and liquid hss cooked off.
7. Add minced garlic and thyme and cook 30 seconds until fragrant.
8. Add the chicken stock and scrape up any brown bits. Add the heavy cream and Dijon mustard. Season with Salt and pepper to taste.
9. Add chicken back to sthe pan and bring to a boil. Reduce heat and simmer for 4-5 minutes until thickened.
10. Add asparagus to the plate and top with chicken and mushroom sauce. Enjoy!
Inspired by Mealime