How To make Picadillo Ground Beef

My Family's Cuban Picadillo Recipe!

My submission for the CreateTv Challenge!

INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt


DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!

#cuban #picadillo

How To Make Ground Beef Picadillo | Simply Mama Cooks

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce

INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
-

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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Puerto Rican Picadillo

A quick & easy 10-minute Puerto Rican style picadillo.

For the complete recipe, please visit:

Mexican Style Picadillo Recipe

This easy Mexican picadillo recipe is made with ground beef, potatoes, and plenty of seasonings, which is great over rice or served with tortillas for a full meal. So easy to customize, and super big on flavor!

CHAPTERS:
0:00 Mexican Style Picadillo
0:44 Ingredients
0:53 Potatoes, Onions, Chilies
1:56 Garlic
2:11 Ground Beef
2:37 Spices
3:24 Tomatoes & Stock
4:15 Additions
5:24 Serving & YUM!
5:40 Taste
6:00 More Recipes

THINGS YOU’LL NEED:
1 tablespoon olive oil
8 ounces yellow potatoes, about 3-4 small, diced
1 medium yellow onion chopped
1 jalapeno pepper chopped
1 serrano pepper chopped (optional, for spicier)
2 cloves garlic chopped
1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)
2 large tomatoes chopped
3/4 cup beef stock (or use chicken or vegetable stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce

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-Mike

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Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:

Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks

Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!

Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste

0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo




#Picadillo #GroundBeefRecipes #CubanFood

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