How To make Picadillo Ground Beef

How To Make Ground Beef Picadillo | Simply Mama Cooks

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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STAINLESS STEEL PAN used in video


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INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce

INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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Savory Ground Beef Picadillo Recipe - An Easy Latin Dish!

Hey guys! Today we'll show you how to make a mouth-watering Ground Beef Picadillo that is packed with bold flavours and authentic Latin flair. Our recipe is quick, easy, and perfect for busy weeknights or a weekend fiesta with family and friends.

We'll start by browning the ground beef and adding a blend of aromatic spices, including cumin, paprika, and oregano. Then, we'll add tomatoes, onions, garlic, and raisins, along with a few other secret ingredients that will take this dish to the next level.

Our Ground Beef Picadillo is versatile and can be served in many different ways. We love it over rice, but it's also delicious in tacos, burritos, or as a filling for empanadas. The possibilities are endless!

So, come join us in the kitchen and let's get started on this delicious and easy Ground Beef Picadillo recipe. Don't forget to like and subscribe for more tasty recipes!

For the Magiccos Food Processor:

In the United States:

amazon.com/dp/B09Z65NLP5

In Canada:

amazon.ca/dp/B09Z65NLP5

Notes for the Magiccos Food Processor:

Stainless steel warped housing
unique integrated blade storage drawer
7 speeds and pulse with bulue working indicators
Big feed chute, with 2 in 1 pusher
Shredding, slicing, chopping and mixing, doughing
5 cutting blades include a fry cutter blade
Max XL 14 Cup bowl
Some noise, but really powerful 700w motor
Anti slip sucker feet
Shredding cheese, easier and nice performance with enhanced drive shaft.

1 Free backup bowl for Cook n' Share fans, get from Magiccos after sales team, till end of March

For the full recipe, visit:

Video Chapters:

00:00 Introduction
00:19 Making the picadillo sauce
01:03 Review of the Magiccos Food Processor
01:52 Frying the veggies
02:24 Adding the seasoning
02:57 Frying the gound beef
03:29 Adding the sauce in
03:48 Olives and Capers
04:11 Conclusion

For the Sauce
1 medium can of diced tomatoes (1 1/2 cups) (I use garlic and herb Italian.)
1⁄3 medium onion (I use Spanish or red.)
4 cloves garlic
1⁄2 medium green bell pepper
1 medium Jalapeño pepper
1⁄2 cup fresh basil
1⁄2 cup fresh parsley
1⁄4 cup olive oil

For the Picadillo
1 tablespoon olive oil for frying
1⁄2 small finely chopped onion
3 cloves garlic finely chopped
1⁄2 medium finely chopped red bell pepper
2 medium bay leaves
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1⁄2 teaspoon white pepper (or 1 tsp of black)
1 teaspoon salt
3 tablespoons tomato paste
1 pound lean ground beef
1⁄2 cup green olives
2 tablespoons brine from olives
2 tablespoons capers


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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Picadillo - How to Make a Beef Picadillo Recipe

Learn how to make a Picadillo recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Beef Picadillo Recipe!

Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:

QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)

hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)


r e c i p e

MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)

SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water

SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper

VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato


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Cuban Beef Picadillo Recipe ⁠

Cuban Beef Picadillo Recipe ⁠
⁠
This easy ground beef dish is loaded with intense flavors from cinnamon, raisins, and briny green olives. Authentic Picadillo Cubano is perfect to enjoy in tacos or over rice for a quick and delicious weeknight dinner!⁠
⁠
GET THE RECIPE by clicking the link below:⁠
⁠


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