- Home
- Beef
- How To make Machacado(Mexican Mashed Beef Filling For Flour Tortillas)
How To make Machacado(Mexican Mashed Beef Filling For Flour Tortillas)
3 lg Skirt steaks, cut into
-2-inch wide strips And long enough to fit in -skillet lengthwise, Scored at 2-inch intervals 2 tb Oil
6 Bell peppers, cut in half
-and seeded 8 lg Tomatoes, cut in half
13 Cloves garlic
Salt In a deep skillet, brown meat in oil, a few pieces at a time. When all meat is browned, return to pan. Add peppers, tomatoes with skin side up and garlic. Season with salt. Cover pan and cook over low heat about 1 hour or until meat os fork tender. Let cool. When cool enough to handle, shred beef and put in bowl. Take remaining ingredients in pan and puree in blender or food processor, a little at a time. Return pureed mixture and meat to skillet. Heat until mixture is bubbling, reduce heat and simmer approximately 30 minutes more. Test for any seasoning adjustments. Should have a good garlic flavor. Add more fresh, pressed garlic if necessary. Serve with hot flour tortillas. Can be scrambled with eggs for breakfast tacos. Can be frozen. Yield: 10 to 12 servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted: Karin Brewer, Cooking Echo, 8/92
How To make Machacado(Mexican Mashed Beef Filling For Flour Tortillas)'s Videos
Episode 1102: A Tour of Traditions, Rick Bayless Mexico One Plate at a Time
Ask anyone about traditional cooking in the Yucatán and you’re bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatán’s iconic dish of achiote-smothered, pit-cooked suckling pig. At Manjarblanco restaurant in Merida, Miriam shows us her take on classic panuchos, sopa de lima and queso relleno. Then, Rick brings some of the Yucatán back to Chicago, where he cooks papadzules and shows us how to make cochinita pibil at home — banana leaves and quick-pickled onions included.
*Episode Recipes*
Papadzules:
Cochinita Pibil:
Official Mexico: One Plate at a Time cookbook:
How to make Chicos tacos at home
How to make chicos tacos at home
Ingredients
for chicken broth
2 pounds bone in chicken thighs (you can use drums or breast as long as its bone in)
1 cup cilantro (half cup for chicken half cup for salsa)
3 celery sticks
3 carrots or bag of baby carrots
for green salsa
4 green chiles
4 jalapeños
10 serrano peppers
8 tomatillos
1-2 cloves garlic
half cup of cilantro
chicken broth from cooked chicken around 4-5 cups depending on your preference of thickness
half lime squeezed
half tbsp salt (adjust to taste)
half tbsp caldo de pollo
tomato soup broth
10 tomatoes
chicken broth 6 cups (add more while simmering if it evaporates)
quarter of onion
1 jalapeño
2 cloves garlic 2 cubes (2 tbsp) caldo tomate
half tbsp oregano
half tbsp cumin
1 tsp black pepper
1 tbsp salt
2 tbsp caldo de pollo
taco filling
1 pound ground beef
one fourth cup diced onions
1 clove crush garlic
half tsp garlic salt
half tbsp garlic powder
caldo de pollo half tsp
one fourth tsp black pepper
Carne Asada Tacos
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak, pounded thin and marinated before being grilled over high heat, chopped and wrapped up in a Caramelo tortilla with avocado salsa and pico de gallo!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
How To Make Survival Tacos | My Favorite Taco Recipe
Learn how to make easy and delicious survival tacos! Use freeze-dried beef to create a favorite dinner meal. During a survival situation, honor your cravings with the ability to still enjoy 'Taco Tuesday.' ????
Meat & Protein Deluxe Survival Food Kit ➡️
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
✅ VISIT OUR WEBSITE:
✅ FOLLOW US ON IG:
✅ FOLLOW US ON TIKTOK: @righteouseats
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
Check out other recipes :
Green Chili Pork :
Barbacoa:
Mole de olla:
Bistec Ranchero :
Caldo de res:
Champurrado:
Carne en su jugo:
Caldo de pollo:
Caldo de pollo con arroz:
Albóndigas:
Menudo:
Pozole rojo:
Pozole verde:
Polvorones:
Buñuelos:
Conchas:
Sweet Empanadas :
Pumpkin Empanadas:
Tres Leches Cake:
Chocoflan:
Sopapillas :
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91 AND cooking_con_claudia
Twitter: cregalado_91
Fb: Claudia Regalado - Mendoza
BusinessInquiries:claudia.regalado91@gmail.com
Natalie’s IG:
Special thanks to my husband who edits my videos ????????????