How To make Old Fashioned Apple Cider Pie
Servings: 6
1 x Pastry For 9" Pie; 2 Crust
6 c Apples; *
1 c Apple Cider Or Juice
2/3 c Sugar
1 x Apple Cider Or Juice
2 tb Cornstarch
2 tb Water
1/2 ts Cinnamon; Ground
1 tb Butter Or Regular Margarine
* Use cooking apples like Macs or Granny Smith's. Core and peel then thinly slice them. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil. Reduce the heat to low and simmer for 8 minutes or until the apples are tender. Drain the apples, reserving the syrup. Add enough additional apple cider to the syrup to make 1 1/3 cups. Return the syrup and apples to the saucepan. Combine the cornstarch and water in a small bowl and stir until well blended. Stir the cornstarch mixture and the cinnamon into the apple mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin. Roll out the remaining pastry to an 11-inch circle. Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds. Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin. Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie. Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown. Cool on a wire rack until slightly warm before cutting and serving. NOTE: This is the perfect pie to serve with the rich cheddar sauce in this file. -----------------------------------------------------------------------------
How To make Old Fashioned Apple Cider Pie's Videos
Old Fashioned Apple Pandowdy Recipe
Here's an Old Fashioned Apple Pandowdy Recipe dating back to the 18th Century. Sometimes you will see this listed as an apple pan dowdy recipe, but the taste is delicious either way you spell it. This Apple Pandowdy was a favorite dessert of First Lady Abigail Adams, wife of John Adams, the second President of the United States. This pandowdy is easy to make because it has a foolproof crust perfect for the beginner to make. You can't mess this up!
Apple Pan Dowdy has the emphasis on dowdy because it is a description of the crust topping on the apples. The crust is arranged in lots of little squares in a dowdy fashion. Dowdy means unkempt in appearance. But this is the beauty of this dessert and why you can't mess up the crust! All those little squares allow the apple juices to seep to the top of the crust and create something that is caramelized, making this dessert incredibly delicious.
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➡️Ingredients
• Pie Dough:
2/3 cup all-purpose flour
1 tsp sugar
1/2 tsp salt
6 tbsp butter
1 tsp vanilla
1 tbsp sour cream
3 tbsp ice water
• Filling:
2-3 pounds apples
1/4 cup brown sugar or sucanat
1/2 tsp ground cinnamon
1/4 tsp salt
3 tbsp butter
3/4 cup apple juice or water
1 tbsp cornstarch or tapioca flour
Juice and zest of 1 lemon
• Topping:
1 tbsp sugar
1/2 tsp cinnamon
1 large egg
????FULL RECIPE:
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➡️TIMESTAMPS:
0:00 Introduction
3:00 Pie Crust Recipe
9:43 Apple Prep
13:39 How to Make a Dowdy Crust
15:53 Apple Pandowdy Recipe
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Still Moon Recipes- Apple Pie Old Fashion
Learn how to make a classic Old Fashion made with our clean, crisp Apple Pie Moon Shine with mixologist Rolando Pettigrew. #sipstillmoon
Made with 100% Corn Spirits and Natural Fruit Flavors.
60 Proof
30% ALC/VOL
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Make This Apple Pie Filling for your Pies & Tarts
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Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Make an Apple Pie Old Fashioned
I used my apple infused bourbon and I made an Apple Pie Old Fashioned. It is a great fall version of the classic cocktail.
1 bar spoon sugar
1 dash of cinnamon
4 dashes Peychaud Bitters
1 bar spoon of sparkling water
2 ounces (60 ml) apple bourbon
(Recipe video in my profile)
Add ice, stir, and strain into an old fashioned glass with an ice chunk in it.
Garnish with a slice of apple and a cinnamon stick. Cheers!
# oldfashioned #bourbon #cocktails #craftcocktails #cocktailsathome #drinks #bartender #mixology #cocktailrecipes #shorts
A FALL cocktail that breaks rules - Apple Butter Old fashioned
Apple Cider Apple butter and Bourbon blend perfectly in this seasonal riff. The Apple Butter Old fashioned blurs the lines on what is and what isn't and old fashioned cocktail but no matter what you call it, its delish. I modified recipes I found online to fit into a balanced fall drink, and I hope you enjoy.
#cocktail #whiskey #fall
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TIME STAMPS
0:00 Getting started
0:30 Apple Butter
1:13 Is it an old Fashioned?
1:36 Ingredients
2:37 Build an Apple Butter Old Fashioned
4:04 Tasting & Send-off
APPLE BUTTER OLD FASHIONED RECIPE 2:37
2 oz. (60 ml) Bourbon
1/4 oz. (7.5 ml) Cinnamon Syrup
4 dashes Orange Bitters
1 oz Apple Cider (fresh pressed)
1/4 oz. Lemon Juice (fresh squeezed)
1 Tbsp Apple Butter (no spice added)
Apple + Cinnamon Garnish
EQUIPMENT
Mixing Glass
Bar Spoon
Julep Strainer 0r Hawthorn
DBL Old Fashioned Glass
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