????Old Fashioned Apple Crisp (with home canned apple pie filling) | EASY | QUICK | DELICIOUS????
Welcome to the channel everyone. I am so glad you are here! In this video, I am going to show you a fabulous way to use up those pints/quarts of home canned apple pie filling. Not somebody who cans? That's okay, I will write the recipe down below for those who do not can. You can still enjoy this delicious recipe, it will just taste a bit different, but still yummy! Hope you enjoy!
Recipe Amounts for 8x8 (double if you want a 13x9)
***If using home canned pie filling, only use the topping recipe***
APPLE FILLING (Use if you DO NOT have home canned pie filling to use)
6-8 apples of choice - peeled, cored and sliced (half granny smith and half honeycrisp are delicious for a mix)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon
1 1/2 tsp lemon juice
TOPPING (No need to double this for 13x9 size, unless you prefer to)
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup COLD unsalted butter, diced up
a pinch of kosher salt
350 DEGREES 40-50 MINUTES (OVENS VARY) BAKE UNTIL GOLDEN BROWN AND BUBBLY
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How to Make Apple Pie: Old-Fashioned Apple Pie Recipe
This Old-Fashioned Apple Pie is packed with fresh apple flavor and rustic charm. Perfect to make for company during the fall, this easy apple pie recipe is sure to please. Best served with a scoop of ice cream, this simple apple pie is the classic you've been craving. Learn how to make apple pie with this simple video.
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Apple Pie Recipe - Classic All American Apple Pie - 100 Year Old Recipe - The Hillbilly Kitchen
Apple Pie From Scratch - Classic All American Apple Pie -100 Year Old Recipe. In this video I'll be making and baking an old fashioned apple pie from scratch. Homemade apple pie is the perfect ending to any holiday gathering. Your friends and family will appreciate the love you put into making it just for them. Apple pie is considered an all American dessert. This pie will bring back cherished memories and create new ones for those who have never tasted a real homemade apple pie. The aroma while this pie is baking sets a wonderful atmosphere that is conducive to long lasting fellowship with loved ones.
Remember, Put God First! :)
Ingredients:
6 to 8 cups peeled and sliced apples of choice
1 tablespoon vinegar or lemon juice
2 to 4 tablespoons of real butter
1/4 cup flour
1/2 to 1 cups of sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1/3 teaspoon allspice
2 pie crusts -
1 egg white
1 teaspoon sugar with a pinch of cinnamon
Crumb topping -
If you use this, double this recipe. Don't add the butter in the pie recipe, use 6 cups of apples, and you only need one pie crust.
Caramel sauce -
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The best old fashioned apple pie || Dominique's kitchen
Are you looking for THE most delicious apple pie made in an old fashioned way ??
Stop right here and try this recipe !!
Ingredients
400g of apple pie mix (= wheat flour and yeast)
75g cold butter
1 whisked egg
1 kilo of sweet apples
50g of granulated sugar
3-4 tsp of cinnamon
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Apple Pie Recipe (Classic Version) - Joyofbaking.com
Recipe here:
There is a newer video of this recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
Link to the Pie Crust recipe:
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