chocolate mocha crumb cake revised movie.wmv
Mocha Crumb Cake
Mocha crumb cake is a type of cake that combines the flavors of coffee and chocolate.
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Recipe :
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Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Ultimate New York Crumb Cake, easy
This is a coffee cake that you'll go to again and again. The recipe is so easy that you may never buy crumb cake again. As a bonus; the recipe is below ⇊
Tip on making cake flour:
Tip on making dark brown sugar:
Tip on making buttermilk:
New York Crumb Cake
Yield: 12 pieces
Preheat oven to 325℉, 160℃
Prep an 8-inch square pan, 20cm with baking spray, or butter and flour. Another choice is by making a sling with foil or parchment paper as shown in the video.
Crumb Topping:
In a medium bowl, using a wooden spoon combine:
8 tablespoons of unsalted butter, melted and warm, 114g
1/3 cup granulated sugar, 78g
1/3 cup dark brown sugar, 82g
3/4 teaspoon cinnamon
Then add:
1 ¾ cup cake flour, 220g
This will create a thick dough. Set aside to cool completely, about 10 minutes.
Cake:
In a stand mixer fitted with a paddle, combine on low speed:
1 ¼ cups cake flour, 160g
1/2 cup granulated sugar, 50g
1/4 teaspoon baking soda
1/4 teaspoon salt
With the mixer running, add one piece at a time:
6 tablespoons room temperature unsalted butter, cut into 6 pieces, 70g
Continue to mix until there are no visible chunks of butter. About 2 minutes.
Add:
1/3 cup buttermilk, 70g
1 large egg plus one egg yolk, room temperature
1½ teaspoons vanilla extract
Beat on high speed until the batter is light and fluffy, about one minute, scrape the bowl as needed.
Transfer batter to the prepared pan and spread evenly. Take a handful of the crumb mixture and compress the dough in your hand. Roll pieces of the dough between your thumb and forefinger to create clumps of pea-sized pieces. Spread the crumb evenly over the cake.
Bake for about 40 minutes rotating the pan halfway through baking.
The cake is done when the crumb is golden and a toothpick inserted into the center has only a few moist crumbs on it. Remove from the oven and place on a cooling rack for at least 30 minutes before removing the cake from the pan.
Dust with powdered sugar before serving. Enjoy!
Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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