HANNON FAVORITE THANKSGIVING SIDES
HANNON FAVORITE THANKSGIVING SIDES
SWEET POTATO SOUFFLE WITH BUTTERY PRALINE TOPPING
Serves 10
6 medium sweet potatoes
½ cup unsalted butter
4 large eggs
2 teaspoons vanilla
1 teaspoon salt
½ teaspoon cinnamon
1 cup sugar
½ cup unsalted butter, room temperature
1 ½ cup brown sugar
6 Tablespoons flour
1 cup pecan chips
Set the oven to 325F. Cut ends off of sweet potatoes, peel potatoes, and cut into cubes. Boil until tender and drain. In a large bowl or in the pot used to boil them in, mash ½ cup butter into the potatoes until they’re smooth. Stir in eggs, vanilla, salt, cinnamon, and sugar. The mixture will be soupy. Butter the bottom and sides of the largest 9x13 pan or casserole dish that you have. It should have some depth. Pour the sweet potato mixture into the pan. In a medium bowl using a fork, mix together the ½ cup room temperature butter, brown sugar, flour, and pecan chips. Carefully distribute over the sweet potatoes. Bake covered for 35 minutes. Remove foil and bake uncovered 10-15 minutes more or until the middle is set.
AUNT NANCE’S JALAPENO CORN CASSEROLE
Serves 8-10
½ stick unsalted butter
1 cup chopped celery
½ cup chopped yellow onions
½ lb Velveeta cheese, cubed
1 15oz can whole corn, drained
2 14.5oz cans cream style corn
2 Tablespoons sugar
1 cup cooked instant white rice
10-12 rings jarred jalapenos, chopped
2-3 Tablespoons jalapeno juice from the jar
Set the oven to 350F. Cook rice according to package directions to yield 1 cup of cooked white rice. Set aside. In a large saucepan, melt ½ stick butter over medium low heat, and saute celery and onions until tender. Add cubed Velveeta cheese, stirring constantly until melted. Add all of the cans of corn, the cooked rice, jalapenos and juice. Stir well. Pour in a 9x13 baking dish or oval and bake for 30 minutes.
Summer Treats: Fabulous Rhubarb Muffins
Happy Monday, Friends!!!
It's BC Civic Day here, so long weekend for us. I wonder though, why days off never feel enough ???? It's like, you have too many things to do, yet there aren't that many days in a week, and oh my gosh, I feel like I am cleaning the same spot over and over again, in this house ???? Living with boys, I tell ya, soooo messy ????????????????
I was bored of cleaning....throughout the weekend I must add. So today I baked instead, regardless the messy house still ???? Whatever ✌????✌????
These rhubarb muffins are soooo good. No, scratch that. SUPER good while still warm, yet soooo good even at room temperature ????
2 c thawed frozen rhubarb
2 c AP flour
2 tsp BP
3/4 c sugar
A generous pinch of salt
1 c heavy/whipping cream, 33%
1 egg
1/3 c extra light olive oil
Sugar for topping
Details in the vlog ????????????????
Welcome To Storyteller In The Kitchen
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Wreck it Cherry Crumble | Disney Delicious Minis | Disney Channel
Chef Saransh Goila did the impossible! He managed to make cherries even more appealing with his lip-smacking Cherry Crumble.
Follow the recipe given below to make this tasty treat:
- 200 gms Cherries
- ¾ Raw Sugar
- 50 gms Almond Flour
- 50 gms Refined Flour
- 50 gms Jaggery Powder
- 25 gms Rolled Oats
- 25 gms Mixed Dry Fruits
- 25 gms Butter
- Pinch of Salt
- 1 tbsp Lemon Juice
- Bale at 170° for 12-16 minutes
- Icing Sugar
- Cherries
- 3-4 Mint Leaves
#ChildrensDay #DisneyDeliciousMinis #DisneyIndia #Disney
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Cherry Lemonade/ Refreshing Summer Drink
Welcome to our channel NJ's Simple Recipes. Learn simple and easy recipe today.
We look forward to sharing more exciting food from around the world. Have an amazing start to the decade!!
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Ingredients for Chocolate cake
Ingredients
Maida - 1 cup
Cocoa powder -1/4 cup
Baking soda - 1 tsp
Instant coffee powder - 1 tsp(optional )
Egg - 4
Salt - 1/4 tsp
Vanilla essence - 1 tsp
Powdered sugar - 1 cup
Refined oil - 1/2 cup
Vinegar -2 tsp
Ingredients for vanilla cake
Maida - 1 cup
Milk powder - 2 tbsp(Optional )
Baking soda -1 tsp
Egg - 4
Salt -1/4 tsp
Vanilla essence - 2 tsp
Powdered sugar -1 cup
Refined oil - 1/2 cup
Vinegar - 2 tsp
Vanilla cake's baking method is same as chocolate cake's.
Chocolates
Milk compound chocolate - 100g
Cashew nuts
Frosting
Whipping cream - 1 & 1/2 cup
Cream cheese -1/2 cup (optional )
Powdered sugar -2 tbsp
Decoration
Small Fancy sugar balls
1 cup =250 ml
1 tsp =5 ml
1tbsp =15 ml