How To make Nanci's Blueberry Crumb Cake

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മുട്ട ചേർക്കാതെ ഫ്രൈ പാനിൽ ഒരു അടിപൊളി ഗാലക്സി മിറർ ഗ്ലേസ് കേക്ക്/GALAXY MIRROR GLAZE CAKE RECIPE

Hello Friends,
Today we will make Galaxy Mirror Glaze Cake in Blueberry flavour

CONDENSED MILK RECIPE


RAINBOW CAKE RECIPE


2 MINUTE MUG CAKE RECIPE


INGREDIENTS

FOR BUTTERMILK
Milk- 1.1/4 cup milk
vinegar/lemon juice- 1.1/2 tbsp

FOR BLUEBERRY CAKE
Maida/All purpose flour- 1.1/2 cup
Powdered sugar- 1.1/4 cup
Milk powder- 3/4 cup
Baking soda- 1/2 tsp
Baking powder- 2 tsp
Salt - 2 pinch
Sunflower oil/ Butter- 3/4 cup
Blueberry flavour- 1 tsp
(if using Blueberry pulp- 1/2 cup)

FOR WHIPPED CREAM
Whipping cream- 2 cups
Powdered sugar/Icing sugar- 2 tbsp

FOR SUGAR SYRUP
Sugar- 1/4 cup
Hot water- 1/4 cup

FOR MIRROR GLAZE
Cold Water- 1/2 cup
Gelatin- 1.1/2 tbsp
Sugar- 1 cup
Water- 1 cup
Condensed milk- 3/4 cup
White chocolate- 1.1/2 cup
Gel food colouring- pink, purple, blue, black
Edible glitter- as needed



HOPE YOU GUYS ENJOYED THE RECIPE

PLEASE LIKE , SHARE AND SUBSCRIBE TO MY CHANNEL

THANK YOU FOR WATCHING


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The Biscotti Queen Shares Her Best Creations

Dina is joined by professional Pastry Chef and the Founder of Biscotti Queen, Chef Nancy Burkes to chat about opening her own bakery, all the delicious variety of flavours, and what a biscookie is.

Blueberry Oatmeal Bars

Blueberry oatmeal bars are a wonderful snack/treat.

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#CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe

▼BLUEBERRY OATMEAL BARS RECIPE▼
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Ingredients:
•1 cup all purpose flour
•¾ cup old fashion oats
•¾ cup sugar
•¼ cup + 1 tablespoon brown sugar
•½ teaspoon cinnamon
•¼ teaspoon salt
•½ cup (1 stick) melted unsalted butter
•1 egg yolk
•1½ cups blueberries
•1 teaspoon cornstarch
•2 tablespoons lemon juice

Directions:
•Preheat an oven to 350 degrees.
•Line a 8x8 inch cake pan with aluminum foil.
•Spray the aluminum foil lining in the cake pan with cooking spray.
•Melt the unsalted butter and set aside.
•In a bowl, whisk together the all purpose flour and old fashion oats.
•Whisk in a ½ cup of sugar, a ¼ cup of brown sugar, the cinnamon and the salt.
•Whisk in the melted butter.
•Whisk in the egg yolks. By this point, the dry ingredients will begin to clump together, making the whisk useless. Use your hands to mix the ingredients until it resembles wet sand.
•Scoop out a cup of the oats mixture into a bowl and set aside.
•Press the rest of the oats mixture into the bottom of the cake pan and set aside.
•In a bowl, mix by hand the blueberries, a ¼ cup of sugar and the cornstarch.
•Add the lemon juice and continue to mix by hand.
•Pour the blueberry filling into the cake pan and spread it out evenly.
•Add a tablespoon of brown sugar to the cup of oats mixture that was set aside earlier and mix until incorporated to form a crumble.
•Sprinkle the crumble over the top of the blueberry filling.
•Bake in a 350 degree oven for 40 minutes, or until the top turns golden brown.
•Allow to cool in the pan to room temperature.
•Remove the from the pan (pull the foil out) and cut into squares.

Cooking for Amateurs Ep. 23 Pt. 1 - Blueberry Cobbler

In another year old cooking show (that is still just as good), the Cooking for Amateurs team make some blueberry cobbler. For future reference, Chef Lucas' favorite type of dessert is a cobbler/tart of some kind. Keep watching all through the summer for *gasp* less desserts and more savory (not dessert) foods! We guarantee you will be satisfied with your service, here at Cooking for Amateurs!

Nancy Drew Cookbook recipe - George's Cherry Cobbler

George's Cherry Cobbler recipe:

6 Tbsp butter
1 cup biscuit mix
1/2 cup butter
1 cup milk
1 can cherry pie filling

Melt butter in 350° oven in small baking dish.
In a separate bowl, mix the rest of the ingredients in order. Don't over mix. Pour batter into buttered pan. Bake 45 - 50 minutes until cobbler is no longer runny.

Serve warm or cold.