well beaten 1/2 cup Additional flour 2 teaspoons Baking powder 1 teaspoon Cinnamon 3/4 cup Milk Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
How To make Sara Lee's Crumb Cake's Videos
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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This was such a fun thing to try! I can think of so many things to use dehydrated pound cake for. Next thing I'm trying is chocolate cake, spice cake, strawberry cake....Oh no, I'm hooked on dehydrating cakes! If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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