well beaten 1/2 cup Additional flour 2 teaspoons Baking powder 1 teaspoon Cinnamon 3/4 cup Milk Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
How To make Sara Lee's Crumb Cake's Videos
STEP BY STEP PROCEDURE of making MANGO APRICOT CAKE /sara lee cake
it's a step by step procedure on making delicious mango apricot cake which surely love by your family. try it at home and experience the taste of love.. happy cooking..
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Sara Lee's Apple Maple Cheesecake Famous Secret Recipe -- Revealed!!!
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For many years, people have tried to copy and recreate the famous Sara Lee's Apple Maple Cheesecake. But, few only learn how to do so. Fortunately, we have uncovered the true SECRET RECIPE for this delicious dessert. Now, you can enjoy Sara Lee's Apple Maple Cheesecake even if you're at home.
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Sara Lee Cake Commercial 1991
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Sara Lee Pound Cake | Buttery Cake | Easy Recipe
This Sara Lee Pound Cake is an irresistible, moist, buttery, mouthwatering teatime treat. I'll serve this with tea and munch on a slice with my cuppa before bed. Have you ever considered warming this up and pairing it with berries and whipped cream? That's one amazing dessert.
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Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour 2 ts baking powder ½ ts fine salt ¼ c canola/veggie/coconut/grape seed oil ½ c brown sugar 1 ts vanilla extract 1 room temperature egg ¾ c whole or buttermilk Filling ½ c brown sugar 1½ ts cinnamon Crumble ⅓ c unbleached flour ½ c sugar ¼ ts fine salt ¼ c unsalted, softened butter ¾ ts cinnamon
Instructions In the first bowl, sift together the flour, baking powder, and salt. In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy. Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix} In a greased cake pan, spoon in half the batter. Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top. To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake. Bake at 350 for 17-21 minutes. Cool and allow to set before slicing/serving.
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!