Mexican Street Corn Casserole
Mexican Street Corn Casserole
If you love Mexican Street Corn, this casserole is perfect for those times when you have to feed more than just a few people. Easy, quick and delicious!
Full recipe ????
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Mexican Cornbread Casserole -- Easy Budget Friendly Meal
Mexican Cornbread Casserole -- Easy Budget Friendly Meal
Mexican Cornbread Casserole
Ingredients
• 1 pound lean ground beef
• 1 egg
• 1 can (14 oz) cream-style corn
• 11/3 cup milk
• 1/4 cup vegetable oil
• 2 cups cornmeal
• 4 cups (16 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 1 package of taco seasoning
• 1 small can green chilis (drained)
• 1 small can rotel tomatoes (drained)
Instructions
1. Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.
2. Meanwhile, cook and crumble the beef until no longer pink, saute the onion with the beef. Drain excess grease. Add taco seasoning, ½ of green chilis and rotel tomatoes. Mix together good.
3. In a bowl, mix cornmeal, milk,oil, egg, corn, and ½ chilis. Mix well.
4. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef mixture.
5. Sprinkle with remaining cheese. Pour the remaining batter over the top.
6. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.
7. Serve hot.
#422 Mexican street Corn Casserole , Different Green Bean Casserole
Today is a two-fer.....two for one! Two great side dishes for y'all to enjoy.
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How to Make Mexican Street Corn Casserole | Kroger Recipes | Kroger
Mexican Street Corn Casserole
by Jennifer @ Show Me the Yummy
Two classics become one new dish! All your favorite Mexican Street Corn flavors baked into the
classic holiday dish, creamy corn casserole.
Head to FreezerFreshIdeas.com for more recipes and coupons!
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Serves: 16
Ingredients:
1 (8 oz) package Kroger Cream Cheese, room temperature
1/4 cup unsalted butter, room temperature
1/2 cup sour cream
1/2 cup mayo
2 large eggs
1/2 cup half and half
1 (14.4 oz) bag frozen Birds Eye Sweet Kernel Corn
1 (8.5) oz box cornbread mix
2 tablespoons granulated sugar
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
1 1/2 teaspoons salt, more or less to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne, optional - omit if you don’t like spice
Lime juice, for serving
Chopped cilantro, for serving
Chopped green onion, for serving
Crumbled cotija (or feta), for serving
Instructions:
1. Preheat oven to 350 degrees F and grease a 9x13” baking pan with cooking spray.
2. Place cream cheese, butter, sour cream, mayo, eggs, and half and half into a large bowl.
3. Beat together, using a hand mixer, until fully incorporated.
4. Stir in corn, cornbread mix, sugar, chili powder, smoked paprika, garlic powder, cumin, salt,
pepper, and cayenne.
5. Pour into prepared pan and bake until the mixture has set, about 45-50 minutes.
6. Serve with plenty of fresh lime juice, cilantro, green onion, and cotija!
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How to Make Mexican Street Corn Casserole | Kroger Recipes | Kroger
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Mexican Corn Skillet | Mexican Corn Side Dish
This Mexican Corn Skillet is similar to my Esquite or Elote but with added flavors. It can be served as a Mexican Corn side dish, as a salad or even a dip. I really hope you enjoy it. It's been a big hit with my family.
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✦INGREDIENTS:
• 4-6 corn on the cob
• 1 red and 1 green bell pepper
• 1/4 Red Onion (diced)
• 1 bush cilantro
• 4 tbsp butter
• 1 - 2 tbsp olive oil
• salt & pepper to taste
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp minced garlic
• 1/2 cup Cotija cheese
• 1/2 lime squeezed
• 3 tbsp mayonaise
• Margarine
• 1/2 cup Cotija cheese
• Mexican Crema (table cream)
• Fancy Light Chili powder or Tajin
• top with 1/2 lime (squeezed) before serving
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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Cheesy Mexican Corn Casserole
This Mexican Corn Casserole recipe has all the bright flavors of Mexican street corn, right off the cob! It is easy-to-make and incredibly delicious. Of all the Mexican street corn recipes out there, I am confident this will be your favorite.