EASY Taco Casserole Recipe | The ULTIMATE Comfort Food | South's Best Recipes
This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.
INGREDIENTS:
• 1 tablespoon canola oil
• 1 ½ pounds ground sirloin
• 1 medium-size red onion, diced, divided
• 1 (15-oz.) can diced fire-roasted tomatoes
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1 (1-oz.) pkg. taco seasoning
• 9 (8-inch) corn tortillas
• 12 ounces Cheddar cheese, shredded (about 3 cups)
• 1 cup shredded iceberg lettuce
• ½ cup pico de gallo
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#TacoCasserole #HowTo #IvyOdom
Cheesy Mexican Beef and Bean Casserole
Molten bubbly pan of beefy Mexican goodness. Scoop with corn chips, wrap in tortillas DIY burrito form, or use as a taco stuffing. SO GOOD!
PRINT RECIPE:
Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna
Ingredients:
• 2 lbs. ground beef
• 1 poblano pepper (seeded and diced)
• 1/2 cup chopped onion
• 1 cup water
• 2 envelopes of taco seasoning
• 1 can black beans rinsed and drained
• 1 28oz can diced tomatoes undrained Rotel or Mexican
• 9 flour tortillas (8 inches)
• 1 can refried beans
• 4 cups shredded Mexican cheese blend
Instructions:
1. Preheat the oven to 350 degrees
2. Spray a 9×13 baking pan with cooking spray.
3. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Drain off any fat.
4. Add water and taco seasoning packets. Bring to a boil. Reduce heat and then simmer, uncovered, for 2 minutes.
5. Stir in black beans and tomatoes (with juice). Simmer, uncovered, for 10 minutes.
6. Place 2 tortillas in the bottom of a greased 13×9-in. baking dish. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible.
7. Spread with half of the refried beans and half of the beef mixture.
8. Sprinkle with 1 cup cheese.
9. Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese).
10. Top with remaining tortillas and 2 cups cheese.
11. Cover with sprayed foil and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
12. Serve with sour cream and fresh pico de gallo.
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Easy Mexican Ground Beef Casserole with Tortillas
RECIPE:
Layers of seasoned ground beef, corn tortillas, chiles, cheese, and corn make our Easy Mexican Ground Beef Casserole with Tortillas a winner any night of the week. It's easy to make ahead of time and big enough for leftovers or a party!
Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Beef Taco Casserole
#TacoCasserole
Ingredients
* 1 lb ground beef
* 2 tbsp taco seasoning
* 2/3 cup water
* 1 red bell pepper, cut into 1-inch strips (optional)
* 2 .5 cups Old El Paso™ Thick 'n Chunky salsa
* 1 can sweet corn
* 6 flour tortillas for soft tacos & fajitas (6 inch)
* 2 cups shredded Colby-Monterey Jack cheese blend
Preparation
* Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
* Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
* Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
* Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
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One Pot Chicken Enchilada Rice Casserole