Burrito Pie - Delicious Mexican Casserole by Rockin Robin Cooks
Burrito pie is like a lasagna only it's Mexican style. It will definitely fill you up and satisfy you. It's the perfect dish for a large gathering, or a pot luck party.
Use Siete Tortillas for a gluten free dish:
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Burrito Pie
Feel free to customize it with your favorite toppings.
Ingredients:
2 lbs. ground beef
1 yellow onion, super fine dice
2 cloves garlic, minced
2 15 oz. cans of refried beans
1 15 oz. can of fire roasted tomatoes, blended in blender
1 4 oz. can of green chiles
3/4 cup of store bought salsa
3 Tbsp. of Rockin Robins taco seasoning
4 - 5 cups of spanish rice
1 lb. mild cheddar cheese, grated
6 to 8 flour tortillas
Optional Garnishes:
sour cream
guacamole
sliced olives
salsa
chopped jalapeno
Directions:
Preheat oven to 350 degrees F.
Make the spanish rice a head of time.
In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease.
Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning.
Add the refried beans and stir until combined. Simmer for 20 minutes.
Use an oven proof 9 x 13 dish or larger.
Place a thin layer of bean/beef mixture to cover the bottom of dish.
Place a layer of flour tortillas on top of it. It's fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps.
Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture.
Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it's nice and cheesy.
Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly.
Serve with your favorite garnishes like sour cream and guacamole!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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How to make The BEST 8 Layer Mexican Casserole Recipe | Views on the road Casserole
Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and common in most Mexican cuisine lovers' households. Now let's get back to this delishy casserole! From the moment you smell the roasting poblanos, to when the cheese is oozing like hot lava ????, see it for yourself, amigos! This recipe brought me to tears it’s So so so GOOD! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Ingredients
4 to 5 Roasted Poblano Peppers
1 1/2 cups freshly shredded mozzarella cheese (your choice of cheese)
2 Potatoes sliced potatoes
2 cups Creamy refined beans
Savory sauce (Ingredients listed below)
2 cups shredded chicken (I used 1 large chicken breast that looked more like 2 ????)
3 to 4 Corn tortillas
Tomato Savory Broth
2 Cups Water
1 can (7Oz.) diced Hatch roasted chilis
1/4 - 1/2 Onion
3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma)
2-4 Garlic Cloves
1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1/2 Tbsp Mexican Oregano
1-2 Tbsp Oil
Cilantro to taste (8-10 stems)
1/4 cup Tomato Sauce (Optional)
Creamy beans
Oil
1/4 cup water or bean broth
2 Cups pre-cooked or canned pinto beans
1/2 chopped onion
1 serrano or jalapeño (to taste)
*Roasted pepper can be seen in this recipe
*Refried beans recipe-
Instant pot chicken recipe-
FYI-Beware!! The tacos we made in the chicken video are very tempting
*Bring the pot to boil- Add potatoes- Continue cooking for 10 minutes- Strain and coat with oil to prevent sticking
*If you have flimsy soft corn tortillas- try frying before adding them to the casserole
Layers steps from top to bottom
Cheese
Potatoes
Savory sauce
Beans
Roasted Poblano
Savory Sauce
Corn tortillas
Savory sauce
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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How to Make a Mexican Casserole | Allrecipes.com
Watch how to make a crowd-pleasing and easy Mexican casserole. Enjoy this wonderful entrée prepared by the top-rated recipe, or be creative by substituting ground turkey for beef, or low-fat dairy products for full-fat. Then enjoy a delicious lunch or dinner.
Get the recipe for Easy Mexican Casserole @
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Easy Mexican Ground Beef Casserole with Tortillas
RECIPE:
Layers of seasoned ground beef, corn tortillas, chiles, cheese, and corn make our Easy Mexican Ground Beef Casserole with Tortillas a winner any night of the week. It's easy to make ahead of time and big enough for leftovers or a party!