Irish Beef & Cheese Nacho Casserole | Fully Loaded
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This is the best nacho recipe to satisfy your cravings! This Nacho Cheese Recipe with beef mince is super delish!
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What's for Dinner? - Beef Nacho Casserole
We answer that age-old question... What's for Dinner? Today, Molly shares an easy and tasty dish that's perfect for Cinco de Mayo. It's Beef Nacho Casserole! For more information and this complete recipe, check out SentryFoods.com.
Nacho Casserole FCSS 106
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Nacho Casserole | Delish
Turn your favorite snack into a cheesy skillet meal.
DIRECTIONS
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large oven-proof skillet over medium heat. Sauté the onion, stirring occasionally, until it begins to soften. Add beef, using a wooden spoon to break up the meat, and sauté until the meat is cooked through. Drain the fat and return the pan to the stove.
3. Stir in 2 tablespoons flour, and cook 1 minute. Add tomato paste and stir to combine. Add chicken stock, tomato sauce, and spices. Season with salt and pepper to taste. Bring the mixture to a simmer. Reduce the heat to low and let simmer for 5 to 10 minutes. Stir in cooked rice, 1/2 cup cheddar cheese, Monterey Jack, and sour cream. Stir in more salt, pepper or spices if necessary, to taste. Cover with crushed tortilla chips. Bake until top is golden brown, about 15 to 20 minutes.
4. Meanwhile, make nacho cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in remaining flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir in remaining 2 cups of cheese, whisking constantly until sauce is smooth. Season to taste with salt and pepper.
5. Pour the cheese sauce over the cooked chips when the casserole comes out of the oven. Garnish with green onions and drizzle with hot sauce.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 lb. ground beef
4 tbsp. Flour, divided
2 tbsp. tomato paste
1 3/4 c. chicken stock
1 (15-oz.) can tomato sauce
1 tbsp. chili powder
1 tsp. cumin
1/4 tsp. paprika
kosher salt
Freshly ground black pepper
3 c. cooked white rice
2 1/2 c. shredded cheddar, divided
1/2 c. Shredded Monterey Jack
1/4 c. sour cream
1 c. crushed tortilla chips
2 tbsp. butter
1 c. milk
1/4 c. Thinly sliced green onions
Hot sauce, for serving
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How To Make The Best Nachos Ever | Delish
This is the king of ALL nacho recipes. We promise you can't go wrong with this easy app.
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Mexican Casseroles With Shredded Chicken, Cheese & Corn Chips : Nacho Flavors
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Mexican casseroles with shredded chicken, cheese and corn chips are great, especially on warm summer days. Make Mexican casseroles with shredded chicken, cheese and corn chips with help from an experienced culinary professional in this free video clip.
Expert: Ben Diaz
Filmmaker: John Wilbers
Series Description: There are many different flavors for you to choose from, depending on your taste and ingredients. Find out about Mexican-inspired dishes with help from an experienced culinary professional in this free video series.