Extra- Corny Corn Soup | Kenji's Cooking Show
The key to great corn soup is extracting as much flavor from the corn as you can:
In this video, I make corn soup on the stovetop, but the recipe is essentially the same as the pressure cooker version I linked above. If you prefer corn chowder with potatoes to straight up corn soup, here's a recipe for that:
Mexican Street Corn Soup Recipe | Episode 494
I like to combing recipes a lot, you know take two different types of recipes and combine them to make something cool and new. Well this is one of those recipes. I decided to take those Elotes I love, you know Mexican Street Corn, and figure a way to make it into a soup. So for my Mexican Street Corn Soup Recipe I decided to mix it with my corn chowder recipe and just let the fun go from there. What you end up with is an awesome version of corn chowder... or is it a version of Mexican street corn lol. Either way you end up with a great tasting soup! This is one of those super simple yet OMG good recipe you guys will make over and over again.
Total Time: 1 Hour
Makes: 5 Servings
6 Cups Corn
1 Cup Onion, Chopped
1/4 tsp. Chili Powder
Salt
Pepper
2 Garlic Cloves, Minced
4 Cups Chicken Broth
1/2 Cup Sour Cream
1/2 Cup Cotija Cheese, Grated
1 Tbsp. Lime Juice
1 tsp. Lime Zest
2 Tbsp. Cilantro, Chopped
Need complete step by step instructions, you can check them out here -
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
Just Corn Soup - The Ultimate Fresh Corn Soup Recipe
Learn how to make corn soup with just fresh sweet corn! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Corn Soup recipe!
How to Make Mexican Street Corn Soup
This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
TOPPINGS:
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup crumbled cotija cheese
• 1 jalapeno, sliced
✅Instructions
1️⃣ 00:18 - Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2️⃣ 00:55 - Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3️⃣ 01:56 - Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Quick Mexican Corn Soup ( Sopa de Elote)
Hi guys ! Am back this time with a quick soup recipe which is guaranteed to leave you asking for more ! It's super yummy and filling and sure to warm up a cold day. In short comfort food at its best !
So do give it a thumbs up and if you haven't already subscribed to my channel then do it now! ????
This quick Mexican corn soup or Sopa de Elote as it's so called is traditionally made using Mexican pablano peppers. In India we can substitute them for any broad mild green peppers. The sweet corn is usually not roasted but I chose to do so as I feel it imparts an earthy sweetness which balances well with the heat of the peppers.
Following are the ingredients:
Serves 2
Padron / pablano chilli peppers / any broad mild green chilli peppers- 4 to 5
Red onion- 2 small or 1 medium sized
Garlic - 4 cloves
Roasted corn ( you can roast sweet corn kernels in a pan till browned and cool before use ) - 2.5 cups
Basic Vegetable stock - 4 cups
Milk -4 tsp
Finely chopped pickled jalapeño - 1 tbsp
Salt and black pepper for seasoning
To serve:
Sour cream
Cheesy tortilla chips
Pickled jalapeño
Chipotle chilli pepper
Fresh coriander
Note:
Try using fresh sweet corn kernels and not frozen .
So hope you guys enjoy making this quick and simple soup. Let me know how it goes . Till then Bon Appetit! ????
Stills, Video and Editing by Pankaj Chogle