How To make Mexican Cornbread Casserole

Mexican Cornbread Casserole! #LetsCook #TacoCornbreadCasserole

Mexican Cornbread Casserole: Cheap, Hearty and Delicious!

MEXICAN STYLE CORNBREAD CASSEROLE
Preheat oven to 350 F

Ingredients:
1 batch of cornbread batter. I used my cornbread mix (recipe video linked below), or you can use 2 of the small 8 oz Jiffy box mixes.
14 oz of vegan sausage or ground. I used the Gimme Lean by Light Life.
1 cup chopped onion.
14 oz (398 ml) can creamed corn.
14 oz (398 ml) can sweet corn nibblets. I used the Mexican style by Del Monte.
14 oz (398 ml) can Ro-Tel tomatoes or salsa or whatever diced tomatoes you have on hand.
1 small can of chopped green chilies.
1 pkg of taco seasoning.
2 cups grated vegan cheese. Cheddar or a Tex-mex or Mexican style if you can find it.
Directions:

Prepare the cornbread batter, set aside.
Brown the sausage/ground in a large skillet.
Add chopped onion and cook until translucent.
Add taco seasoning and cook another minute.
Add tomatoes, creamed corn, nibblet corn & chilies & cook until everything is heated through.
Into a greased large casserole dish about 9 x 13 layer the sausage mixture & ½ of the shredded cheese.
Top with cornbread batter & spread that over the top until it’s an even layer that reaches to the edges of the dish.
Bake uncovered in a preheated 350 F oven for 25 minutes.
Top with remaining cheese and bake another 20 to 25 minutes or until the cornbread is nice and brown and the cheese is melted.
Let cool for 5 minutes before cutting.

Cornbread Mix Recipe video:

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STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER

As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.

This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.

Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top

Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe

Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe

Hey y'all!
Ive been making this for years. you could literally have it as a snack because its so filling. Really good recipe and really easy! You'll love it!
Recipe Link:

Recipe
1 cup grated cheddar cheese
1/2 cup chopped onion
1/3 cup vegetable oil
2 eggs
2/3 cup milk
2 tablespoons baking powder
1/2 cup all purpose flour
1 cup cornmeal
1 cup chopped jalapeños
1/2 teaspoon salt
1 (14 oz) can creamed corn
or spray, for the pan butter

Directions

Preheat oven to 350 °F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.

In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares. Makes 1 8×8″ or 9×9″ cornbread.

How To Make Mexican Cornbread Casserole | Collab With Mama’s Touch

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Mexican Cornbread Casserole

1 lb. Ground Beef
1 Can Whole Kernal Corn
1 Can Petite Diced Tomatoes
1 Can of Black Beans (optional)
1 pkg. Taco Seasoning
1/2 Cup Water
1/2 Cup Chopped Onions
1/2 Cup Chopped Bell Peppers
1 Tsp Ground Cumin
1 Tsp Garlic & Onion Powder and Black Pepper
I Pkg Shredded Cheddar Cheese
1 Box Jiffy Cornbread Mix (I prefer)
Follow box instructions
If you use any other brand of Cornbread Mix add 1 Tablespoon of Sugar.
Bake Casserole @375 degrees for 20
mins. Add Cheese then bake for another 5 mins.

Mexican Cornbread Casserole Recipe

If you're looking for a flavorful, filling, and subtly spicy dinner option, look no further than this Mexican cornbread casserole that's guaranteed to please the whole family.

#corn #recipe #homemade

Read Full Recipe: