Meat and Cheese Casserole #carnivore #animalbased #lowcarb #meatbased #keto
This casserole is so easy to make. In the video I made almost 3 times as much as the normal recipe. One batch would be 3 pounds of meat, total.
1 pound each of any meats you’d like. I used a pound of each, chicken breast, ground beef, and breakfast sausage.
2 bricks of cream cheese
1/2 cup of bacon bits, extra for the top
1 cup of shredded cheese mixed in, extra for the top
These measurements can be changed to suit your tastes. Many people use ham or even pepperoni in this dish. I’ve also used taco meat for a Mexican flavor!
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Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes
Mexican Beef & Rice Casserole
1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded
Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro
In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.
Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.
Top with shredded cheese, cover and cook until cheese is melted.
Garnish with scallions, roma tomatoes & cilantro
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Mexican Ground Beef Casserole
↓ RECIPE BELOW ↓
Mexican Ground Beef Casserole is beefy, filling and packed full of Tex-Mex flavors. This flavor-packed casserole is layered with taco-seasoned ground beef mixed with fillings like corn, black beans, tomatoes, green chiles, layers of tortillas, refried beans and a blend of cheddar and Monterey Jack cheese.
INGREDIENTS
2 lbs. ground beef
1/2 medium yellow onion, diced
2 cloves garlic, minced
2 (1 oz.) packets taco seasoning
4 tablespoons tomato paste
2 (10 oz.) cans Rotel, drained
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, drained
1 tablespoon chili powder
1 (16 oz.) can refried beans
12 corn tortillas
2 cups (8 oz.) Monterey Jack cheese, shredded
2 cups (8 oz.) cheddar cheese, shredded
Salt and pepper, to taste
???? PRINT RECIPE HERE:
My Save The Day Dinner! Easy and Delicious Mexican Beef Casserole, Easy Mexican Dinner, Casserole
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This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes