How To make Mexican Style Creamed Corn

Creamy Mexican Inspired Street Corn Salad with a DRESSING I can CHUG ???? #shorts #corn #salad

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This Mexican corn salad (Esquites) will be your new favorite summertime side. Although this recipe is not traditional, I tried to use similar ingredients that are prominent in Mexican culture. This recipe is also inspired by Elotes’ also known as Mexican Street Corn that’s smothered in mayo, topped with chili powder, Cotija cheese and lime. This salad (or salsa) is refreshing, creamy, and the smell of the charred corn makes me feel like I am on vacation. This salad is the perfect side to seafood, topped on tacos, or even enjoyed with tortilla chips.

If this dish is native to your culture, please be kind enough to share your recipes and traditions with me in the comments. I love bringing awareness to different cultures so I hope you enjoy this delicious dish!

INGREDIENTS
4 ears of corn, husks removed
drizzle of avocado oil for the corn
1 large seeded jalapeno, or to taste
1 finely chopped scallion (green onion)
finely diced parsley or cilantro, to taste
¼ cup sour cream
¼ cup mayo
juice of one lime
Tajin seasoning, to taste

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MEXICAN CORN SALAD in the search tab on the website and it will pop right up.
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Elote Corn Dip | Mexican Street Style Corn Dip | Jenny Martinez

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Mexican Corn Salad

The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.

This corn dish is outrageously delicious. My friends are mad for it!

THE BEST EVER CHARRED CREAMED CORN (LIKE NOTHING YOU'VE SEEN BEFORE...) | SAM THE COOKING GUY

Creamed corn like you've never seen before! We're going to be making some of the BEST holiday sides over the next two months and we're starting with something next level.
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00:00 Intro
1:29 Grilling Corn & Jalapenos
3:11 Chopping Bacon
4:03 Flipping Corn
4:19 Cooking Bacon
4:29 Dicing Jalapenos
4:47 Combining
4:58 Removing corn from Cob
6:19 Adding in Corn & Seasoning
7:07 Adding Liquids & Sugar
7:56 The Reveal & Finishing Touches
8:52 First Bite
9:24 Outro

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Mexican Corn Skillet | Mexican Corn Side Dish

This Mexican Corn Skillet is similar to my Esquite or Elote but with added flavors. It can be served as a Mexican Corn side dish, as a salad or even a dip. I really hope you enjoy it. It's been a big hit with my family.

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✦INGREDIENTS:
• 4-6 corn on the cob
• 1 red and 1 green bell pepper
• 1/4 Red Onion (diced)
• 1 bush cilantro
• 4 tbsp butter
• 1 - 2 tbsp olive oil
• salt & pepper to taste
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp minced garlic
• 1/2 cup Cotija cheese
• 1/2 lime squeezed
• 3 tbsp mayonaise
• Margarine
• 1/2 cup Cotija cheese
• Mexican Crema (table cream)
• Fancy Light Chili powder or Tajin
• top with 1/2 lime (squeezed) before serving
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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Texas Style Creamed Corn - How to Make Texas Style Creamed Corn

Do you like creamed corn? Try this Texas style creamed corn. This Texas creamed corn is first grilled, then creamed, and is mixed with poblano peppers and lots of rich cheesy sauce. This Texas style creamed corn is easy and delicious. Give it a try!

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