How To make Mexican Style Creamed Corn

EASY Mexican Street Corn Dip Recipe | cinco de mayo food ideas

How to make HOT Mexican Street Corn Dip. This has to be my favorite corn dip I've tasted. This recipe would be great to serve as an appetizer. Enjoy!!

#mexicanstreetcorndip #corndip #mexicanstreetcorn

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Measurements Used:
3 cups of Corn
1 1/2 cup Cheddar Cheese
1 1/2 cup Monterey Jack Cheese
1 cup Sour Cream
8 oz Cream Cheese
1/4 cup Green Onions
3/4 cup Onions
3 to 5 Garlic Cloves chopped
2 tablespoon Butter
2 Jalapenos chopped
1 chopped Red Pepper
1 teaspoon Salt
1/2 Black Pepper
6 to 8 Slices Bacon
1 package Ranch Seasoning

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How To Make Mexican Street Corn | Delicious Elote Recipe #MrMakeItHappen #GrilledCorn

Elote (or Mexican Street Corn) is one of my favorite dishes on the planet. When it's in front of me, I struggle to stop eating it lol. You guys have to give this one a try! Let's #MakeItHappen

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Shopping List:
Corn on the cob
4 tbsps melted butter
1/4 cup mayo
1/4 cup sour cream
1 package Cotija cheese
tajin or chili powder
1/4 cup cilantro
2 limes
All-Purpose Seasoning
1 tsp garlic
1 tsp white sugar

Directions:
Preheat oven or Grill to 400 degrees. Clean corn and brush with oil or melted butter. Season with salt, pepper, garlic, onion powder. Grill or bake for 10-15 minutes or until tender. If using the oven, place corn under the broiler for a few minutes to get some char.

Mix together the mayo, sour cream, lime juice, sugar, garlic, and season to taste. In a separate bowl, break apart the Cotija cheese and add some lime zest. Brush mayo mixture onto the corn and then spoon on the cheese. Top with Tajin or Chili powder and serve.

Texas Style Creamed Corn - How to Make Texas Style Creamed Corn

Do you like creamed corn? Try this Texas style creamed corn. This Texas creamed corn is first grilled, then creamed, and is mixed with poblano peppers and lots of rich cheesy sauce. This Texas style creamed corn is easy and delicious. Give it a try!

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How to Make the Best Mexican Street Corn in A Cup

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Mexican Street Corn Casserole

Mexican Street Corn Casserole

If you love Mexican Street Corn, this casserole is perfect for those times when you have to feed more than just a few people. Easy, quick and delicious!

Full recipe ????


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Mexican Street Corn - Coctel de Elote - Mexican Food

#getmyfatpantson
One of my favorite street foods to eat in Mexico is the Elote's (corn) you find on the street corners. It reminds me a warm summer day walking the streets of Tijuana. It's an awesome treat to eat, sweet, spicy and savory. Once you make these you will be craving them all the time. This recipe is really simple to make.

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Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.

Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!


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00:00 Intro and Ingredients
01:46 Assembling the cocktail
04:31 Serving the cocktail
05:05 Taste Test and Outro