chopped 1 can (12 oz.) whole kernel corn with liquid 1 1/2 cups milk 1 small can sm. shrimp -- drained 10 1/2 ounces cold pack snack cheese Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro. busted by sooz
How To make Mexican Style Corn Chowder's Videos
Summer Corn and Chicken Chowder
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Mexican Chicken Corn Chowder
1 tablespoon butter
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
1 1⁄2 teaspoons cumin
1 cup chicken broth
2 cups half and half cream
2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
1 (14 ounce) can cream-style corn
1 (4 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes, drained
2 cups chicken, chopped and cooked, I used rotisserie
salt and pepper to taste
Tabasco sauce (if desired for more of a kick)
1.) In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic.
2.) Cook for 1-2 minutes until tender. Add the cumin.
3.) Add the broth and bring to a boil.
4.) Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.
5.) Season with salt, pepper, tabasco sauce, and top with favorite toppings.
This Mexican Street Corn Soup has all your favorite flavors.
One comfort food soup that is to die for!
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Instant Pot Elote Chowder (Mexican Street Corn Chowder)
Recipe:
Elote is what Mexican Street Corn is known as. We're talking a creamy, cheesy sauce slathered on some grilled corn and then topped with some chili powder and maybe more cheese. While I was eating my version the other day, I thought it would make a terrific soup. And so, Elote Chowder was born as easily and deliciously as it is to make!
#instantpot #elotechowder #mexicanstreetcorn
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Summer Corn Chowder
Creamy and savory, this summer corn chowder is loaded with sweet kernels of corn, as well as chunks of smoky bacon and tender potato. Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either).
Corn Chowder with Bacon
Creamy and hearty, use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra cream flavour!