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How To make Mexican Style Corn Chowder

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3 tablespoons margarine
1 medium onion

chopped
1 medium green pepper :

chopped
1 can (12 oz.) whole kernel corn with liquid
1 1/2 cups milk
1 small can sm. shrimp -- drained
10 1/2 ounces cold pack snack cheese
Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.
busted by sooz

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