Mexican Street Corn - Coctel de Elote - Mexican Food
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One of my favorite street foods to eat in Mexico is the Elote's (corn) you find on the street corners. It reminds me a warm summer day walking the streets of Tijuana. It's an awesome treat to eat, sweet, spicy and savory. Once you make these you will be craving them all the time. This recipe is really simple to make.
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Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
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00:00 Intro and Ingredients
01:46 Assembling the cocktail
04:31 Serving the cocktail
05:05 Taste Test and Outro
How to Make the Best Mexican Street Corn in A Cup
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Make THE BEST Street Corn for Your Cinco De Mayo Celebration!
How to make Mexican Street Corn. Another Cinco de Mayo Food recipe. These delicious pieces of corn can be served as a easy appetizer idea.
#mexicanstreetcornrecipe #cincodemayofood #easytomakeappetizerideas
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Measurement
1/2 cup Cilantro
1/4 teaspoon Chipotle Powder
1/2 teaspoon Chili Powder
1 teaspoon Smoke Paprika
1/2 cup Cotija Queso
2 teaspoon Minced Garlic
1/2 cup Sour Cream
1/2 cup Mayo
1 teaspoon Garlic Salt
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Mexican Street Corn on the Griddle --Corn Esquites
This Mexican street corn on the griddle is a fantastic flat top grill side dish recipe to make on your Blackstone, Camp Chef, or Pit Boss… It’s so good, that you’ll definitely want seconds.
Actually, we had a side dish similar to this at a local Mexican restaurant recently for the first time. It was so dang delicious that we went back to the restaurant again just for this awesome Mexican street corn, which was called corn esquites on the menu… and so of course we had to try to make our own version of this side dish on the griddle.
Think of this Mexican street corn on the griddle as a rich and decadent, creamy, almost sinful corn side dish… made with cotija cheese (similar to a parmesan), it actually resembles an Alfredo. Serve it warm and garnish with fresh cilantro and some lime juice. Delicious!
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Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted
Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted - In this video, we're going to show you how to make the best street corn you've ever tasted. Elote (or as we like to call it, corn on the cob) is a staple food in many Mexican cultures and is a surefire way to satisfy your cravings.
We'll show you how to make the perfect batch of elote and teach you some secrets to making the best corn on the cob ever. After watching this video, you'll be able to make a batch of elote at home in no time!
Ingredients:
4 - 6 Ears of Corn
Cotija Cheese
Mayonnaise
Chili Powder
Tajin Powder
Wooden Sticks
Parkay Butter
Limes
All Purpose Seasoning:
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Mexican Grilled Corn Elote - Corn with Chili Lime Mayo & Cotija Cheese
Learn how to make Mexican Grilled Corn! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Mexican Grilled Corn recipe!