How To make Lydia's Mexican Casserole
12 ea 6-inch corn tortillas
1 md Onion, chopped
2 c Diced tomatoes
2 c Tomato salsa
Ground cumin r 1 Jalapeno chili
3 Cloves garlic, minced
1 cn 27-ounce whole green chilies
12 oz Firm tofu, mashed
32 oz Non-fat yogurt
1 tb Dry no-oil vinaigrette
-salad dressing Freshly chopped cilantro Preheat oven to 350 [degrees] F. Using nonstick baking dish, line casserole with six tortillas. Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic. Pour about three- fourths of mixture into casserole. Lay green chili peppers flat over this, then mashed tofu. Cover with remainder of tortillas. Add remaining chopped tomato and salsa mixture. Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa. Sprinkle a little ground cumin over this and bake for 35-45 minutes. Garnish with cilantro. Variation: Substitute cooked beans for the tofu.
How To make Lydia's Mexican Casserole's Videos
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Sponsored by Swanson | Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Tater Tot Casserole
Super handy recipe, easy to whip up and assemble. It can be served with caesar salad and garlic bread if desired. I love the flexibility of this recipe.
Recipe:
1 1/2 lbs ground beef
1 onion, small - medium
2 cups of corn (or veggie of your choice; amount is a guideline)
1 (10oz) can cream of chicken soup (cream of mushroom works too)
Seasoning salt, to taste
2 -3 cups Shredded cheese or cheese slices - real or processed
1 pkg tater tots (or potatoes - 1 inch cubes)
Brown beef and onion; drain if needed. Mix beef, corn and soup. Spread in a 9 x 13 inch casserole dish. Sprinkle with seasoning salt. Arrange Tater Tots on top. Bake at 350 degrees F for 1 1/2 hours.
Equipment: pot, wooden spoon, scraper, casserole dish, can opener, cheese grater.
Samsung Galaxy S 8, CyberLink PowerDirector 17.0
Tex-Mex Cheesy Beef Enchiladas
Tex-Mex Cheesy Beef Enchiladas
Ingredients:
1 1/2 lbs ground beef
1 1/2 packets of taco seasoning
8 oz cheddar cheese
8 oz mozzarella cheese
18 count package corn tortillas
Sauce:
3 tablespoons flour
3 tablespoons oil
3 tablespoons chili powder
1 teaspoon cumin powder
1 heaping tablespoon chicken bouillon
4 cups water
1 tablespoon of the taco seasoning
Rotel Chicken
Not the best video but a simple recipe for your Spanish chicken meals like tacos or enchiladas. Enjoy and thank you for watching
Joe Biden's diaper pops out...????????????
Join our Amazing Patrioto Familia at
We have fun during the day with funny postos, videos and good news. And at night before going to sleep we even share Thoughts and Prayers. A REAL COMMUNITY OF UPLIFTING BEAUTIFUL PATRIOTOS!!! BEST FAMILIA EVER!!!????????????
I love you guys with all of mi Hearto????
FYI: Youtube can kiss mi big, beautiful sun-tanned butto.