How To make Maple Glazed Ribs
3 lb Pork spareribs, cut into
- serving size pieces 1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
How To make Maple Glazed Ribs's Videos
Maple - Rum Ribs
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INGREDIENTS:
0.57 kg ( approx. 1 & 1/4 lb) Side ribs with the silverskin removed from the underside*
2 tbsps maple syrup
Seasoning mix:
1 1/2 tsp Chili powder
1 tsp paprika
1/2 tsp cumin
1 tsp Ginger powder
1 tsp onion powder
Steak seasoning to taste (you may use bbq spice, salt or meat Seasoning if you prefer)
Glaze/Sauce:
2 cloves garlic, finely minced
1/4 cup apple juice
1/4 cup Jamaican Appleton Estate Rum
3 tbsps ketchup
2 tsps honey mustard
1/4 tsp cinnamon powder
1/4 tsp ginger powder
2 tsps apple cider vinegar
3 tsps Worsectershire sauce
Slurry (1 tbsp cornstarch mixed with 1 tbsp apple juice) add slurry as needed
More Appleton rum if desired
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*Sometimes your butcher will remove that thin membrane for you if you ask. The ribs will be cooked slow and long so if there's any silverskin left on there the slow cook will help with that so don't worry too much ???? Here's a video where I show how to remove the silverskin if you want to
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Maple Bourbon Glazed Ribs are SO GOOD!
Recipe: Maple Glazed Ribs
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Ingredients
3 pounds baby back pork ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder
Directions
Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
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