How To make Maple Glazed Pumpkin Ring
PUMPKIN RING:
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1/2 c Unsalted butter; softened
3/4 c Packed light brown sugar
2 lg Eggs
1 c Solid-pack canned pumpkin
1/3 c Maple syrup
1 ts Pure vanilla extract
GLAZE:
1 c Confectioners' sugar
2 tb Sour cream
1 tb Maple syrup
1 tb Fresh lemon juice
1. Heat oven to 350 degrees. Grease a 6 1/2-cup capacity ring mold. Sift
together flour, baking soda, cinnamon, allspice and salt; set aside. 2. Beat butter and brown sugar with an electric mixer until light. Add
eggs, one at a time, mixing well after each addition. Stop mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper. 4. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl.
Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. Chicago Tribune 10/28/93. -----
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Pumpkin Mousse Cake Recipe with Pain d’Épices (Gingerbread) & Pumpkin Mirror Glaze | How To Cuisine
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As the pumpkin season continues, we are so excited to share this incredible mousse cake recipe today! If you are looking for a fresh, creamy, soft, and most importantly delicious dessert, this pumpkin mousse cake was made for you!
This tasty cake is made of a soft and light pumpkin mousse, a dense and moist “pain d’épices” (gingerbread or French spice bread), a shiny pumpkin mirror glaze, and the creamiest maple whipped cream. This mousse cake is truly the best combo of French pastry mixed with American culture!
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Healthy Pumpkin Bread with Maple Glaze
RECIPE:
Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Perfectly moist and topped with the most addictive maple glaze.
Baked Pumpkin Donuts
It’s that time of the year when pumpkin everything is absolutely mandatory! We’re loving these Baked Pumpkin Donuts right now, and they’re just too easy to bake...no more pulling out the deep fryer for donuts! Once you’ve got the donuts in the oven, whip up a simple maple glaze and get dunkin’! You’ll love these any time of the year, really, but they’re the best with coffee on a cool day.
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Healthy Maple Pumpkin Bread
This healthy maple pumpkin bread is sweetened with maple syrup, made with whole-grain flour and is dairy-free for a lighter bread that is perfectly moist and filled with warming Fall spices. It’s perfect to enjoy with a cup of tea, for breakfast to take on the go for a snack!
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