How To make Maple Glazed Gingersnap Apple Pie
1 9 inch pie crust
unbaked
6 cups apple slices :
thin
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup gingersnap cookies crushed
1/2 teaspoon cinnamon
1/2 cup black walnuts :
chopped
1/4 cup margarine -- melted
1/4 cup maple syrup
1. Line a 9-inch pie pan with the bottom crust.
2. Place half of the THINLY sliced apples in the crust; set aside.
3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts
and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. 4. Roll out remaining pastry to fit top of pie. Cut a few slits
in pastry, place over apples and seal. Cover LOOSELY with foil and bake at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan. 5. Remove pie from oven; remove foil and brush hot syrup over pie
and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.
How To make Maple Glazed Gingersnap Apple Pie's Videos
The BEST Apple Pie Caramel Cheesecake Recipe!! With Apple Pie Filling & Whipped Cream!
GET THE RECIPE:
The BEST caramel cheesecake with apple pie filling, whipped cream and home-made caramel sauce! This cheesecake is perfect for fall and Thanksgiving!
Caramel recipe:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
5 Scrumptious Fall Desserts For Loyal Baking Fans
These Fall desserts are almost too beautiful to eat!
Fall Leaf Cookie Sandwiches: bit.ly/3lK3Agq
Pumpkin Spice Beignets: bit.ly/3CBkHd5
Cream Cheese-Stuffed Pumpkin Dinner Rolls: bit.ly/2V6lgGQ
Bacon Fat Cookies with Maple Glaze: bit.ly/2u7pNzn
Caramel Gingersnap Cookie Acorns: bit.ly/3hLFbV7
_______________________________________________________
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
CARAMEL APPLE CREAM PIE - See what the secret ingredient is!
CARAMEL APPLE CREAM PIE - See what makes this a creamy pie.
I haven't seen this on YouTube at all. Its easy to make and came out very good. I have heard of many cream pies but never an apple one.
A nice change from your traditional apple pie. I am sure family and friends will be asking you for the recipe .With Thanksgiving just around the corner it would be nice change. Try it.....I think you will like it. If you make it let me know what you think!
Recipe:
You will need one 8 graham cracker crust
Other Ingredients:
1 1/2 cups of regular milk
One 5.1 oz. box of Instant Vanilla Pudding
Caramel Apple Flavor Bomb - recipe below
1 1/2 cups of heavy cream
1 tbsp. caramel sauce
1/4 cup (more or less to your liking) candied chopped pecans
2 tsp vanilla
INGREDIENTS FOR APPLE FLAVOR BOMB:
One 17 oz. jar of Apple Butter
3/4 cup of Caramel Sauce
1 tbsp. apple pie spice (see my video on how to make it)
Follow the directions in the video.
HAVE YOU SUBSCRIBED TO MY CHANNEL YET ?
If not hit that Subscribe button and the bell next to it...
this way you won't miss my future videos.
Here is the link for the video I posted on
Making Your Own Apple Pie Spice:
Visit me on my social media sites
Facebook: the bakingdiva.net
Instagram: thebakingdiva.net
YouTube::
For business inquiries you may contact me at:
doloresn@gmail.com
I hope you enjoyed this video.
I look forward to seeing you soon.
Hugs,
The Baking Diva
Crown Royal Maple Cupcakes | Maple Cupcakes | Cream Cheese Icing | White Chocolate Ginger Snaps
Welcome to my channel! Below you will find the recipe for the Crown Royal Maple Infused Cupcakes!
CARAMEL SAUCE
1 Cup Granulated Sugar
7 TBS Butter (room temperature)
1/2 Cup Heavy Cream (room temperature)
Cook on medium low heat. Do not take your eyes off of the pan. Let cook until sugar is melted then add butter and mix well. Once fully incorporated add heavy cream and mix well. Strain and put in a heat resistant container to cool before using. Caramel sauce is extremely hot so if you choose to make, do so with caution!
GINGER SNAPS
Ginger Snaps
White Chocolate
Glazed Pecans
Put glazed pecans in food processor and finely grind. Melt white chocolate in double boiler. Once melted, dip half of the ginger snap in the chocolate then sprinkle with glazed pecans. Set aside to cool and solidify.
MAPLE CUPCAKES
1 1/2 Cups All Purpose Flour
1 Cup Dark Brown Sugar
1 Stick Butter (room temperature or slightly melted)
2 Eggs
3/4 TSP Baking Powder
3/4 TSP Baking Soda
3/4 TSP Salt
1/2 TSP Ground Cinnamon
1/2 TSP Ground Ginger
3/4 Cup Buttermilk
1/4 Cup Maple Syrup
1 TBS Vanilla Extract
Start by mixing the butter in the bowl. Next add the brown sugar. Mix well before adding eggs. Once eggs have been added, add half of the dry mixture. Once fully incorporated, add the wet mixture. Mix well before adding the rest of the dry mixture. Mix until smooth then finish by adding the vanilla extract.
Bake at 350 for 15-18 minutes (may vary)
Recipe makes 14-16 Cupcakes
Cream Cheese Icing Recipe in video below. Timestamp 10:35
How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes
This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa!
Makes 18
225g plain flour
2 tsp ground ginger
½ tsp bicarbonate of soda
100g golden caster sugar
100g butter, softened
100g golden syrup
Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth dough. Wrap the dough in cling film or baking paper and chill for 30 minutes to firm up. Heat your oven to 190°C/Fan 170°C/Gas 5. Line two baking trays with baking paper. Break off small pieces of dough, each about 30g, and roll into balls. Place on the prepared baking sheets, allowing enough room for the biscuits to spread. Bake for 10–12 minutes until they are golden with a cracked surface. Leave the biscuits to cool on the tray for a few minutes until firm, then transfer to a wire rack to cool completely.
#PaulHollywood #EasyBakes #GingerBiscuits
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here