How To make Maple Glazed Ham For Smoker

Maple Glazed Ham Recipe

Double-Smoked Holiday Ham glazed with REAL Maple Syrup - Perfect Smoked Ham Recipe for the Holidays

#mapleglazedham #smokedham #howtobbqright

Maple Glazed, Double Smoked Ham Recipe

WHAT MALCOM USED IN THIS RECIPE:
- Cooking Rack (AKA Chicken Rack)

Smoking a holiday ham might be the easiest thing there is to smoke!

There isn't any prep... there is any rubs or brine or injections. You just buy a ham from the grocery store (these are already fully cooked) and you basically just heat it up in a smoked environment instead of in the oven).

And then right at the end... you glaze it with real maple syrup and let that caramelize on the outside.

Now, you might think because it's so easy it might not be LIGHT YEARS better than cooking the same ham in the oven... but it is. You have to try smoking your Holiday Ham this year. Your family and friends will thank you.

And you can use any smoker or grill for smoking your ham - you just need to set it up for indirect cooking and hold the temps steady between 250-275 for 2 - 2.5 hours. The ham is ready to serve when it's heated to 140 internal. A quick 20 minute rest and it's ready to slice and serve!

I personally like the spiral cut hams because you get more flavor inside - and it makes it really easy to cut it off the bone and serve.

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Easy Smoked Glazed Ham

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!
Full recipe:

Maple Glazed Ham on the Kamado Joe | Barbechoo

The Christmas Ham is an integral part of the Christmas meal. I cooked this incredible ham from Hillstown Farm Shop on the @KamadoJoeGrills. It was seasoned with simple salt, pepper, cinnamon and allspice but the star of the show is the glaze... a sweet maple and mustard glaze.

Grab the recipe here -

what I used for this cook

Kamado Joe Classic II -
Kamado Joe Big Block Charcoal -
ThermaQ Wifi -

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Bourbon Glazed Smoked Ham | BBQ DAD JODY

Bourbon is the star of the show with this glazed smoked ham recipe. Follow along as BBQ Dad Jody shows you his world famous Bourbon Glazed Smoked Ham recipe. Its one of his favorites to bust out for any holiday get together. He uses his recteq RT-700 pellet grill burning the Kingsford hickory pellets and takes this spiral cut ham to a whole other level. Let us know what you want to see Jody cook next in the comment section below and make sure to follow Jody on all social media. Like this video and subscribe for more!

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Jody’s Bourbon Glazed Smoked Ham

Serves: 8-10
Prep time: 15 minutes
Cook time: 2 hours

5-10 lb spiral cut ham
1/3 cup peach preserves
1/3 cup bourbon
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup coarse ground mustard
1 tbsp minced ginger
4 tbsp Rossarooski's Honey Rib Rub
2 tbsp yellow mustard

Burning Kingsford Maple pellets, preheat recteq to 200°F.
Spread yellow mustard evenly over ham and season with 3 tbsp Rossarooski's rub.
Transfer to aluminum pan or baking dish and smoke in recteq for 1 hour.
In a medium bowl, combine remaining ingredients to make glaze.
Place medium cast iron skillet in recteq and turn temperature up to 325°F.
Once ham reaches an internal temperature of 145°F, transfer glaze to skillet and heat for 10 minutes.
Baste ham with glaze every 10 minutes for 30 minutes (3 times).
Remove from recteq and transfer to final dish.
When slicing, make sure to spoon glaze on ham for extra flavor.

CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney

A classic recipe paired with a delicious chutney.

Gordon Ramsay’s Ultimate Cookery Course –
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A hearty dinner together with a wonderfully homey dessert.

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Smoked Maple Bourbon Easter Ham

Your Easter basket will be the envy of the family when it's filled with this delicious ham, drizzled in a flavorful maple bourbon glaze! Hint: Don't save this just for Easter--it's a fantastic dinner any day of the year!

Ingredients:

10 lb Hickory Smoked Spiral Ham
Yellow Mustard
BBQ rub for Pork
2 Tbsp Butter
½ cup Brown Sugar
½ cup Maple Syrup
½ cup Bourbon Whisky
½ cup BBQ Sauce
2 Tbsp Fruit preserve (Apricot, Sweet Orange or Peach)
Apple Juice (optional)

Preparation:

Preheat the Beale Street Pellet Grill to 250 F using Apple pellets.

Smear the ham with yellow mustard as a binding agent for the rub. Gently season the ham and let sit while the Beale Street is heating up.

Place the ham inside the grill and smoke until the ham reaches an internal temperature of 120F. If the ham looks dry in certain areas, spray it with apple juice.

While the ham is smoking, make the Maple Bourbon glaze. Add the butter, brown sugar, maple syrup, bourbon whiskey, BBQ sauce and fruit preserve to a cast iron pan. Place the pan in the grill and heat up the glaze. Stir occasionally. Smoking the glaze will give it a nice and light smoke flavor.

When the ham reaches 120 F, remove it from the grill and place it in an aluminum pan. Baste the ham generously with the glaze and place it back in the grill. Continue smoking it until the internal temperature reaches 140 F. Baste the ham with more glaze every 15-20 minutes.

When the ham is finished, remove it from the grill and let it rest for 15-20 minutes. Slice the ham and serve it with the glaze from aluminum pan.