1 can (8 oz.) jellied cranberry sauce 1/4 cup maple syrup 1 (8 pound) fully-cooked whole boneless ham Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings. MasterCook formatted by Ethel Snyder.
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Cranberry Sauce | Gordon Ramsay's Ultimate Christmas
Gordon's guide to cooking the ultimate cranberry sauce for Christmas.
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Pineapple Maple Glazed Ham /Holiday Ham Recipe
A delicious recipe of pineapple maple-glazed ham, perfect for Holidays and Thanksgiving.
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Pineapple Maple Glazed Ham
3 kg bone-in Ham 398 ml sliced pineapple can 1/2 cup pineapple juice or juice from sliced pineapple can 1/3 cup pure maple syrup 1/4 cup apple cider vinegar 1 tbsp dijon mustard 2 tbsp Worcestershire sauce 1/2 cup brown sugar packed A pinch of ground nutmeg 2 tbsp whole cloves 2 cloves garlic smashed
For garnish: pineapple slices Cranberries or cherries Fresh Parsley
Method
Preheat oven to 325°F. Place the ham cut side down in a large roasting pan. Drizzle the Worcestershire sauce on the ham. Rub the ham with brown sugar with a pinch of ground nutmeg.
In a small bowl, add the pineapple juice, apple cider vinegar, maple syrup, and dijon mustard. Mix until blended. Pour the mixture into the baking pan around the ham.
Score the ham
It depends on how much fat you want to remove. Score the ham on a fatty part. Cut slits crossing pattern about 1/4 inch deep. Insert a piece of the whole clove in each slit. Add the rest of the whole cloves and smashed garlic to the pan with the pineapple mixture.
Cover with aluminum foil. Roast in a preheated oven for 2 1/2 hours at 325°F (about 20 minutes/lb). Remove from the oven and remove the aluminum foil. Transfer the ham to a plate.
To make the pineapple maple glaze
In a saucepan with the strainer, pour the juices from the pan. On medium-high heat simmer the juice until thickened.
Return the ham to the roasting pan. Lay the sliced pineapple on the ham and place the cranberry in the middle of each pineapple ring. Secure them with wooden toothpicks.
Return to the oven and roast for 10 to 12/minutes at 400°F uncovered. Remove from the oven, cover with aluminum foil and let it rest for 30 minutes.
Transfer the ham to a serving plate and generously baste the ham and fruit with the pineapple maple glaze.
Garnish with fresh parsley and cranberries. Slice and serve.
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