2 lb Boneless pork loin roast 2/3 c Maple syrup 3 tb Dijon-style mustard 2 tb Cider vinegar 2 tb Soy sauce Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutesbefore slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu
How To make Maple Mustard Glazed Pork Roast's Videos
Slow Cooker Maple Mustard Pork Tenderloin
This recipe for Slow Cooker Maple Mustard Pork Tenderloin is fabulous! The right amount of maple and mustard. This dish will impress every time.
Honey and Mustard Glazed Pork Loin | #teamctb
This is a delicious roast joint that would grace any table on a sunday afternoon or any day....Oh well This pork loin was 4lb in weight or 1.8 kilo So thats 20 mins per pound plus 20 mins for your cooking time.
Ingredients Salt Pepper mustard Honey Rapeseed oil And a Boneless Pork Loin Joint Watch the video and you can also have a Honey and Mustard Glazed Pork Loin just as good as mine.