How To make Lbi Pound Cake
1 Frozen pound cake (16 1 sm Can peach slices in heavy
-serving size) -syrup, drained 1 sm Jar raspberry preserves Whipped cream
Slice the pound cake lengthwise into three layers (ie. first slice off the top, then the bottom). Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake. Cut the cake in half, and re-freeze one half. Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between). Place a peach slice on top of each piece and top with a dollop of whipped cream. Source: Lisa Clarke The Chef's Comments: "Friday night, at around 11:30, Neil and I packed a bag, hopped in the car, and went to his parents' Long Beach island house. The weren't going down until Saturday night, so we had a nice day to ourselves. Anywa, I decided i was in the mood to cook supper Staruday night for the 2 of us. After dinner, I knew several more people would be showing up in a few hours, and i still felt like experimenting, so I scrounged around the kitchen some more and came up with a dessert that turned out to be a big hit." - Lisa From: Lisa Date: 08-04-96 (14:39) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. -----
How To make Lbi Pound Cake's Videos
BEST SEAFOOD in Atlantic City!! ???? USA FOOD TOUR - Anthony Bourdain New Jersey (Day 2)
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On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram’s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven’t seen Day 1, you can watch it here:
Day 2 - Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk.
Frank's Deli & Restaurant ( Total price - $36.52 - So again, became of restaurant timing, we had to backtrack on this restaurant during the tour - but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious.
Tony's Baltimore Grill ( Total price - $32.52 - We then drove straight back to Atlantic City and to Tony's Baltimore Grill - what Anthony Bourdain called a taste of his childhood - spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well - brings back the memories. I thought the food was great, and the restaurant has so much character.
James Salt Water Taffy ( - Next up we walked around the Atlantic City boardwalk on the coast. It’s a place that’s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy.
Dock's Oyster House ( - Total price - $117.29 - Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock's Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish - one of the better fish dishes I’ve had in a long time.
It was an amazing day exploring the unique city of ups and downs in Atlantic City!
Stay tuned for Day 3 of this Anthony Bourdain food tour.
Day 1:
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Pumpkin Puree Recipe - How to Make Homemade Pumpkin Puree
How to Make Pumpkin Puree:
Make ultra fresh homemade pumpkin puree - it's so easy! Fresh puree is bursting with flavor and has a fluffy, luxurious texture. Plus, it is super healthy and freezes well.
Enjoy!
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Choice My Food
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Potato Farls - 4 ways! (LIVE Cookalong with BBCs Holly Hamilton)
Hi everyone - this is another stolen edit of my LIVE cook along with Holly Hamilton from BBC breakfast. She joined me to cook potato farls - where I had suggestions for 4 different styles of farl recipe. Ingredients is in the video - so please stop and screenshot it if you want to give these delicious treats a try.
Look forward to seeing how you get on.
Suzie x
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