How To make Chocolate Pound Cake
1 c Butter or margarine;
-softened 1/2 c Shortening
3 c Sugar
5 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour; sifted
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/2 c Milk
Recipe by: Martha White Southern Sampler Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Chocolate Pound Cake's Videos
Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
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Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
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How to make chocolate pound cake
This is a simple and delicious chocolate cake recipe, the recipe for this cake is simple.
The ingredients of the recipe are so simple that anyone can make this cake.
▶ Ingredients
Flour 120g
Baking powder 3g
Cocoa powder 30g
3 eggs
vanilla 2g
Salt 1g
Butter (soft) 150g
Sugar 135 g
Chocolate 40g
Hot milk 40 g
▶ Frame size 25 cm Length, 10 cm wide, 6 cm high
▶ Bake in a preheated oven at 170 ° C for 40-45 minutes
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#chocolatecake#poundcake#buttercake
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German Chocolate Pound Cake | Chocolate Glaze | Toasted Coconut & Pecans | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting!
Watch & Enjoy!????
#PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Moist Chocolate Loaf Cake Recipe
Chocolate cake
Chocolate cake loaf
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Rich And Moist Chocolate Loaf Cake So Easy To Make
How to make the rich and moist Chocolate Loaf Cake.
Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)
Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
#TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com