How To make Chocolate Pound Cake
1 c Butter or margarine;
-softened 1/2 c Shortening
3 c Sugar
5 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour; sifted
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/2 c Milk
Recipe by: Martha White Southern Sampler Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Chocolate Pound Cake's Videos
POUND TOWN! Chocolate Pound Cake Recipe! #baking #chocolate #recipe
Take a trip to pound town with this chocolate sour cream pound cake!
2 cups (400 g) granulated sugar
1 cup (227 g) salted butter- room temperature (2 sticks)
4 large eggs - room temperature
2 teaspoon (8 g) pure vanilla extract
8 oz. (227 g) sour cream - room temperature (1 cup)
2 cups (256 g) all-purpose flour - (256g)
½ cup (50 g) unsweetened cocoa powder
1 ½ teaspoon (2 g) instant espresso powder
1 teaspoon (4 g) baking powder
¼ teaspoon (2 g) baking soda
¾ cup (177 g) boiling water
baking spray
Chocolate Ganache Glaze
4 oz (113 g) bittersweet chocolate - chopped
½ cup (119 g) heavy cream
2 tablespoon (44 g) light corn syrup
Bake on 325 F for 60-70 minutes
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Chocolate Pound Cake - And My Namas Chocolate Icing.
Cooking with Brenda Gantt, Andalusia, Alabama.
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Chocolate Pound Cake - And My Namas Chocolate Icing.
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Tell Your Neighbor Cake aka German Chocolate Pound Cake
Have you ever heard of a Tell Your Neighbor Cake? I haven't, but let me tell you, it is absolutely amazing. So simple, 4 ingredients and you can have it mixed and baking in no time. I hope you will give this a try and let me know what you think. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1 box German Chocolate Cake Mix
1 3.9 oz package instant chocolate pudding mix
1 cup water
4 large eggs
Directions:
Preheat oven to 350 degrees
Combine all ingredients in large bowl. With electric mixer, beat on low until combined, then increase to medium and beat for 8 minutes. Pour into a greased and floured Bundt pan. Bake 50 - 60 minutes or until toothpick in center comes out clean. Cool and glaze.
Glaze:
2 cups sifter confectioners sugar
1 tsp instant coffee
3 Tbsp water
or 3 Tbsp leftover coffee
Sift powdered sugar into a medium sized bowl. Stir in coffee. Stir well and drizzle over cooled cake.
Rich And Moist Chocolate Loaf Cake So Easy To Make
How to make the rich and moist Chocolate Loaf Cake.
Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)
Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)
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Vanilla & Chocolate Pound Cake Recipe
Vanilla & Chocolate Pound Cake Recipe
Let's make delicious vanilla & chocolate pound cake
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Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm)
2 room temperature eggs
vanilla extract
110g room temperature butter
80 g sugar
Vanilla Dough : All-purpose flour 55g , Baking powder 3g
Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder
TIP
eggs and butter at room temperature
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Chocolate Pound Cake | One Pot Chef
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Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go :)
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
150g Butter (or Margarine)
2 Tablespoons of Cocoa Powder
1 1/2 Cups of Caster Sugar
1/2 Teaspoon of Bicarbonate of Soda
1 Cup of Cold Water
1 1/2 Cups of Self Raising Flour
2 Eggs
Serves 6 - 10
Preparation Time: 20 minutes
Cooking Time: 35 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)