How To make Coconut Pound Cake
1 1/2 c Margarine
3 c Sugar
6 Eggs
1 c Evaporated milk
3 c Flour
1 t Baking powder
1 tb Lemon flavoring
1 cn Coconut (flaked)
Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
How To make Coconut Pound Cake's Videos
Toasted Coconut Pound Cake???? | I'm Making It Like My Mama Did???? | This Coconut Cake Has Me Jumping!
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Toasted Coconut Pound Cake! This is how my mom used to make her Coconut Cake. The frosting is so light, fluffy, and delicious! Watch & Enjoy!
#CoconutPoundCake #ToastedCoconut #beautifultoocreationswithdonna
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
2 Sticks UNsalted Butter (Room Temperature)
2-3 6 oz. Pkgs Birds Eye Frozen Coconut
1 C Almond Joy Coffee Creamer or Milk (Room Temperature)
1/2 C Crisco
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Tsp Coconut Oil
1 Tsp Creme Bouquet
1 Tsp Vanilla Butter Flavoring
Drop or Two Almond Extract
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***Fluffy Frosting
1 C Heavy Whipping Cream
2 1/2 C Powdered Sugar
1 Block of Cream Cheese (Room Temp)
Creme Bouquet
Coconut Oil
Almond Extract
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Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
Coconut Butter Pound Cake - Dished #Shorts
On today's Dished #shorts we're making Coconut Butter Pound Cake
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If you love this how to make a moist coconut cake recipe, let us know what you think in the comments below! #dished #coconut #cake
Ingredients for making a moist coconut pound cake:
1 cup unsalted butter
1 cup sugar
4 eggs
1 tsp vanilla extract
1 1/3 cup cake flour
1 tsp baking powder
2/3 cup shredded coconut
2 1/2 tbsp milk
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How to make a Coconut Pound Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a Coconut Pound Cake from scratch. This recipe calls for 20 individual servings on Coconut Pound cake. Not only is this Coconut pound cake fluffy, moist and full of Coconut flavor but it is absolutely delicious. Hope you all will give this classic pound cake a try.
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Coconut Pound Cake
A Paula Deen recipe. Very good and moist!
#susanssoutherncooking #easyrecipe #coconutpoundcake
Coconut Pound Cake
Paula Deen Recipe
¾ cup shortening
1 cup (2 sticks) butter, softened
3 cups sugar
5 eggs
3 cups all-purpose flour
½ tsp. salt
½ tsp. baking powder
1 cup milk
2 tsp. coconut extract
1 cup flaked, sweetened coconut
Preheat oven to 325°F. Grease and flour 10-inch Bundt pan.
Using an electric mixer, cream shortening, butter, and sugar together. Add eggs one at a time, beating well after each addition. Sift together flour, salt, and baking powder, and add alternately with milk to shortening mixture, beginning and ending with flour. Add coconut extract and stir in coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plate. Enjoy!
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HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
Check out other Cake Recipes
Vanilla Cake
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Super Moist Chocolate Cake
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Best Lemon Cake
Super Moist Banana Cake / Bread
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