Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
Quick and Delicious Cake Recipe - Coconut Pound Cake! Cake in 5 Minutes! Coconut cake recipe
Quick and Delicious Cake Recipe - Coconut Pound Cake! Cake in 5 Minutes! Coconut cake recipe
#cake #baking #coconutcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best coconut cakes, from our 5 minute recipes lot!
???? In this video, we're going to show you how to make a simple coconut pound cake in minutes! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 150g (2/3 cups)
Sugar 150g (¾ cup)
3 Eggs
Plain flour 150g (1 cup)
Baking powder 1 teaspoon
Desiccated Coconut 50g (½ cup)
Coconut Milk 60ml (¼ cup)
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Icing Drip:
Powdered Sugar 1/2 cup
Coconut milk 1-2 teaspoons
Coconut flakes (optional)
Measuring cup size - 240ml
Baking pan 21x11x6 cm (2 Lb)
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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Coconut cake, simple easy and quick to make.
How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
30g / 1oz Desiccated coconut
1tsp Baking powder
1tsp Vanilla extract
¼tsp Salt
Jam and extra Coconut for topping
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Merry Go Round By Dan Lebowitz
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Coconut Cream Cheese Pound Cake Recipe - Easy & Delicious
Cake Ingredients
3 c of all-purpose flour- sifted
3 c of granulated sugar
1 1/2 c of unsalted butter - room temperature
1/4 c of whole milk- room temperature
4 large eggs- room temperature
8 oz of cream cheese
1/2 tsp of baking powder
2 tsps of coconut extract
1 tsp of almond extract
1/2 tsp of salt
1 c of sweetened shredded coconut
Frosting
2 c of powdered sugar
3 tbsps of whole milk
1 tsp of coconut extract
#coconutcreamcheesepoundcake #coconutpoundcake #coconutcake #poundcake #poundcakerecipe #whipitlikebutter
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Coconut Butter Pound Cake - Dished #Shorts
On today's Dished #shorts we're making Coconut Butter Pound Cake
???? Link to the Full Recipe:
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If you love this how to make a moist coconut cake recipe, let us know what you think in the comments below! #dished #coconut #cake
Ingredients for making a moist coconut pound cake:
1 cup unsalted butter
1 cup sugar
4 eggs
1 tsp vanilla extract
1 1/3 cup cake flour
1 tsp baking powder
2/3 cup shredded coconut
2 1/2 tbsp milk
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