How To make Coconut Pound Cake

Homemade Coconut Pound Cake

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Coconut Cream Cheese Pound Cake Recipe - Easy & Delicious

Cake Ingredients

3 c of all-purpose flour- sifted
3 c of granulated sugar
1 1/2 c of unsalted butter - room temperature
1/4 c of whole milk- room temperature
4 large eggs- room temperature
8 oz of cream cheese
1/2 tsp of baking powder
2 tsps of coconut extract
1 tsp of almond extract
1/2 tsp of salt
1 c of sweetened shredded coconut

Frosting

2 c of powdered sugar
3 tbsps of whole milk
1 tsp of coconut extract

#coconutcreamcheesepoundcake #coconutpoundcake #coconutcake #poundcake #poundcakerecipe #whipitlikebutter

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Coconut pound cake

Toasted Coconut???? Cream Cheese Pound Cake | Vanilla Cream Cheese Glaze | #I'mAGlazeGirl????

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Today I'm making a Toasted Coconut Cream Cheese Pound Cake with a yummy Vanilla Cream Cheese Glaze topped with toasted coconut.
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Milk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Coconut Extract
1 Tsp. Almond Extract
1 Tsp. Creme Bouquet
1 C Sweetened Coconut Flakes

***THICK GLAZE
Powdered Sugar
Cream Cheese
Toasted Coconut
Vanilla Extract
Creme Bouqet
Milk
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Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey

Recipe:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey

Coconut Butter Cake Recipe! - Moist Coconut Pound Loaf Cake

Making a moist coconut butter cake recipe. In this recipe video, we'll show you how to make a coconut butter cake. this easy recipe will show you how to make a moist coconut pound cake!
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Moist coconut pound loaf cake. This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, we're sure you will make it time and time again. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is amazing, packed with coconut, it's a perfect cake to go with a cup of coffee or tea.

If you love this how to make a moist coconut cake recipe, let us know what you think in the comments below! #dished #coconut #cake

Ingredients for making a moist coconut pound cake:
1 cup unsalted butter
1 cup sugar
4 eggs
1 tsp vanilla extract
1 1/3 cup cake flour
1 tsp baking powder
2/3 cup shredded coconut
2 1/2 tbsp milk

Instructions for making a moist coconut butter cake:
- First in a large bowl add your unsalted butter
- Followed by adding in your sugar
- Now you can add in your eggs to the bowl
- And add in your vanilla extract
- Mix everything together with a whisk
- Sift your cake flour and baking powder into the bowl
- And fold everything together with a spatula
- Now add in your shredded coconut
- Followed by adding in your milk
- Combine everything together well
- Then pour your mixture into a loaf baking pan
- Add some more shredded coconut on top
- Bake at 340F for 40-45 minutes (check after 30-35)
- Your coconut butter pound cake is now ready to eat

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