The Secret To Make The BEST Baked Spaghetti | Cheesy Baked Spaghetti Recipe
The Secret To Make The BEST Bakes Spaghetti | Cheesy Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
24 ounces pasta sauce
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon onion powder
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 tablespoon creole seasoning
1 small onion diced
1 small bell pepper diced
16 ounce mozzarella cheese
1 tablespoon olive oil
1/2 cup chicken broth
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Betty's Layered Spaghetti Casserole
Betty demonstrates how to make a Layered Spaghetti Casserole. This casserole is layered with spaghetti, meat sauce, and cheese, and it makes a large amount.
Layered Spaghetti Casserole
1 tablespoon butter
1 cup chopped onions
1 cup chopped green bell pepper
28-ounce can diced tomatoes, undrained
4-ounce can mushroom stems and pieces, drained
3 ounces canned sliced black olives
2 teaspoons dried oregano
1 teaspoon dried thyme
1 pound ground beef, in chunks
1 pound spaghetti, uncooked
1 teaspoon salt
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
cooking oil spray
10.5-ounce can cream of mushroom soup (or cream of chicken soup or cream of celery soup)
½ cup half-and-half cream
1 cup shredded Parmesan cheese
Melt butter in large skillet. Add onions and green pepper. Saute until softened. Add tomatoes, mushrooms, olives, oregano, and thyme. Stir until combined. Add ground beef, in chunks, and stir it into the mixture. Cook over medium-low heat, stirring occasionally, until ground beef is completely done, about 15 minutes. While meat sauce is cooking, cook spaghetti according to package directions, using 1 teaspoon of salt. When done, save about 1 cup of the pasta water for later use. Drain spaghetti through a colander and set aside. In a medium-sized bowl, mix mozzarella cheese with Cheddar cheese. Now, start assembling casserole. Add enough of the reserved pasta water to the spaghetti for it to separate easily, and spread ½ of the cooked spaghetti in a large 10-inch by 15-inch by 2-inch baking dish that has been sprayed with cooking oil spray. (You may use 2 smaller baking dishes, adjusting the amounts accordingly.) Next, spread ½ of the meat sauce over the top of the spaghetti. Then, sprinkle ½ of the mozzarella and Cheddar cheese mixture over the meat sauce. Repeat the layers, using the other half of the spaghetti, meat sauce, and cheese mixture. Now, make a topping: In a small bowl, stir together cream of mushroom soup and half-and-half. Drizzle over top of casserole. Sprinkle top of casserole with 1 cup of shredded Parmesan cheese. Bake in a preheated 350 degree (F) oven 30 to 35 minutes, until top is beginning to brown and meat sauce has been absorbed. Remove from oven. Let sit for about 10 minutes and then serve with sliced, toasted Italian bread, sprinkled with Parmesan cheese. Add a green salad, and you have a complete meal! Enjoy! --Betty :)
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ONE PAN BAKED SPAGHETTI | No Pasta Pre Cooking Needed
Watch this video to learn how to make easy baked spaghetti - no boiling noodles required! This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal.
More Pasta Recipes You'll Love:
Baked Feta Pasta:
Butternut Squash Mac N' Cheese:
Baked Pasta with Ground Turkey:
FULL RECIPE HERE:
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Layered Baked Spaghetti | I Heart Recipes
Hey y’all! Let’s make this tasty Layered Baked Spaghetti:
This Layered Baked Spaghetti is loaded with savory meat, tender pasta and gooey cheese. This delicious spaghetti pasta dish has ground beef, Italian sausage, and lots of cheese. Everything is layered like lasagna, and then baked in the oven. It doesn’t get much easier than this and it is so so good!
Find the entire recipe here:
Timestamps for video:
0:40 - Add ground beef to a pan.
0:45 - Brown the beef.
0:50 - Drain the fat.
0:52 - Add chopped onions.
1:00 - Sprinkle in seasonings.
1:20 - Pour in the sauce.
1:25 - Stir well.
1:30 - Cook the pasta.
1:40 - Once al dente, drain the pasta.
1:50 - Brown the Italian sausage.
1:58 - Add it to the meat sauce.
2:05 - Mix well.
2:11 - Place half of the meat sauce in a bake dish.
2:20 - Add the pasta.
2:28 - Add the remaining meat sauce.
2:44 - Add shredded cheese.
3:02 - Bake uncovered for 30-40 minutes.
3:19 - Dish and serve.
Loved this Layered Baked Spaghetti recipe? Here are some more recipes to try:
Baked Ziti with Meat Sauce:
Chicken Alfredo Spaghetti:
Penne with Homemade Vodka Sauce:
Lasagna:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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