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How To make Creamy Spinach and Beef Layered Casserole
8 oz uncooked mini
(4 cups)
Lasagna noodles or medium Egg noodles 1 lb Ground beef
1 c Chopped onion
1 c Garlic :
minced
1 c cream mushroom soup (10 oz.)
1 can Mushroom pcs.and stems :
(4 oz.)
1 lb frozen cut leaf spinach thawed, squeezed
1 container cottage cheese :
(24 oz.)
3 Eggs
1 pkg soft chive cream cheese -- 8 oz.
2 3/4 oz. french fried onions
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.
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Potatoes and Ground beef! It's so delicious that you want to cook it over and over again!
Get ready for a mouthwatering adventure with this scrumptious dish—it's like a magical blend of shepherd's pie and potato gratin! Picture this: a savory base of browned ground beef jazzed up with onions, sage, mushrooms, and spinach. On top, a heavenly layer of potatoes, drenched in a cheesy, creamy goodness that crisps up to golden perfection in the oven. Now, here's the fun part: this dish is your canvas! Not a fan of spinach? Skip it and toss in your favorite cheeses, veggies, or whatever tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350F oven. Try this easy and very delicious dish and let me know how do you like it. ???????????????? Much love to all of you and thank you so much for watching, all your love and support! It means a lot! ????❤️????
INGREDIENTS:
1 tbsp Pork lard (or any oil you prefer)
1 pound / 450g lean ground beef
1 Onion
2 garlic cloves
1 cup / 240 ml heavy cream or milk
1 tsp thyme
1 tsp Sage
Salt, Black pepper
2 Handfuls Spinach (optional)
2 tsp Worcestershire sauce
7-9 Mushrooms
4 Potatoes
4 ounces / 115g Gruyère cheese
Bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C
Uncover and cook until golden brown, about 10 minutes more
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Spinach Casserole
This spinach casserole is amazing! CLICK HERE FOR EASY RECIPES: Wondering how to cook spinach casserole? Look no further! This video will show you exactly how to make spinach casserole with this easiest spinach casserole recipe ever! Making spinach casserole is so easy and it tastes so delicious! Imagine biting into this mouthwatering spinach casserole, so yummy! You will love this homemade spinach casserole!
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Here is another great recipe for you which is quick to make and tasty. Hope you enjoy it!
INGREDIENTS:
100g of noodles
2 tablespoons of cooking oil
1 onion
300g of spinach
200ml of single cream
Parmesan cheese
1 teaspoon of red pepper flakes
1 teaspoon of salt
Half a teaspoon of black pepper
2 eggs
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Click for the detailed written recipe!
The perfect one pot spinach and potato casserole recipe. Delicious one pot dinner recipe. Here’s how to make a spinach and potato bake.
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INGREDIENTS:
Butter – 1 tbsp
Garlic – 3-4 cloves, chopped
Onion – 1 small, diced
Salt – as per taste
Potato – 2 small, sliced
Spinach – 125 gms, roughly chopped
Thyme – 1/2 tsp
Eggs – 4
Milk – ¼ cup
Nutmeg Powder – 1/8 tsp
Chilli Flakes – ½ tsp
Thyme – ½ tsp
Salt and Pepper – as per taste
Mozarella Cheese – ¼ cup, grated
Cheddar Cheese – ¼ cup, grated
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