How To make Layered Rice Casserole

Creamy Vegetable Casserole Recipe

An easy and delicious cheese vegetable casserole that everyone will love!

1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper

Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.

Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese

Italian parsley (optional)

Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.



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THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE TUTORIAL

This casserole has always been a family favorite in my household! The cheese and broccoli adds a nice touch to an already classic ensemble! The only thing missing is you and a fork!
#chickenrecipes #casseroles

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FULL LIST OF INGREDIENTS:

Serves: 4-6 Prep Time: 10 Mins. Cook Time: 30 Mins.

- 1 Lb Boneless Skinless Chicken Breast
- 1 Pkg Steamable Broccoli Florets
- 1 Small Diced Onion
- 1/4 Diced Bell Pepper
- 1 Pint Heavy Cream
- 1/3 Cup Chicken Broth
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Colby Jack Cheese, Shredded
- Mozzarella and Sharp Cheddar Cheese for Top
- Butter
- 1 Tbsp Olive Oil
- 1 Bag of Cooked Rice ( Boil in the Bag )
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 2 Tsp Cajun Seasoning
- 1 Tsp Seasoned Salt (for Cheese Sauce)
- Seasoned Salt to Taste (for Veggies)

Mediterranean-Inspired Rice Bake

NEWWWWW recipe!???? This recipe for a Mediterranean-Inspired Rice bake is now up on the blog. As you can see in the video, this casserole is so easy to put together and requires very little supervision. The outcome is SO GOOD!

Full recipe + tips????:

Baked Layered Cheesy Rice Recipe by Swad Cooking | बेक्ड राइस | Tomato, Spinach & Cheesy Rice Layers

Level- 1 (Green Rice)
Ingredients:
1/2 Cup Blanched Spinach Purée
1 Bay Leaf
2-3 Black Peppercorn
1 Cup Boiled Rice ( Basmati)
1 Tsp Garam Masala Powder
½ Tsp Turmeric Powder
2 Tsp Garlic n Ginger Paste
Salt n Pepper to Taste
Method:
1. In a hot pan pour Oil and add whole spices to crackle.
2. Now add ginger garlic paste and saute well, add all Powdered spices and spinach pure.
3. Mix and cook well until purè reduced to half.
4. Now add Rice, salt and pepper. Mix well and lightly.

Level- 2 (Garlic Oregano Rice)
Ingredients:
2 Tbsp Butter
1 Tbsp Olive Oil
1 Tbsp Chopped Garlic
2 Tsp Dried Oregano
1 Cup Boiled Rice
Method:
1. In a hot pan, add oil and butter with chopped garlic and sauté.
2. On a low flame add dried Oregano and stir, add boiled Rice, salt and pepper.
Mix well and lightly.

Level-3 ( Red Rice)
1/2 Cup Blanched Tomato Purè
1 Tsp Paprika Powder
½ Tsp Turmeric Powder
1 Tsp Oregano
1 Tsp Chili Flakes
2 Tsp Ginger Garlic Paste
⅓ Cup Chopped Capsicum
1 Cup Boiled Rice
2 Tbsp Olive Oil
Method:
1. In a hot pan add olive oil, add ginger garlic paste.
2. Now add all other spices and sautè well, now add tomato purè and cook till reduced to half, add chopped Capsicum for crunch.
3. Now add Boiled Rice, salt n pepper, mix well and lightly.

For presentation :
Take a baking tray,
Spread green rice at bottom followed by garlic rice and red rice on top.
Garnish with diced mozzarella cheese, olives and small basil leaves.

Bake for 4-5 min on 250°c in OTG.

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The Insanely Delicious Unknown Italian Rice Dish

Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!

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INGREDIENTS WITH GRAM AMOUNTS

For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste

For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated

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Triple layer Italian Baked rice | Tri-Colour | Step by Step Process| Pradnya's Star Kitchen

Ingredients:

Red gravy:
• Tomatoes- 3
• Oil- 2 tsp
• Garlic- 1 & 1/2 tsp
• Oregano- 1 tsp
• Chilli flakes- 1 tsp
• Cream or homemade malai- 2 tsp
• Salt- as per taste

Green gravy:
• Palak- 1 big bowl
• Oil- 3 tsp
• Garlic- 1 & 1/2 tsp
• Oregano- 1/2 tsp
• Chilli flakes- 1/2 tsp
• Cream or homemade malai- 1 tsp
• Salt- as per taste

Veggies:
• Butter- 1 tsp
• Garlic- 1/2 tsp
• Oregano- 1/2 tsp
• Chilli flakes- 1/2 tsp
• Red, Yellow & Green bell paper- 1 piece each
• Baby corn- 1 small bowl
• Broccoli- 1 small bowl
• Sweet corn- 1 bowl
• Salt- as per taste

Do provide your suggestions if any...........ENJOY

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