How To make Karen's Layered Chicken Casserole

Flavorful and simple mexican casserole!

Flavorful and simple mexican casserole!

Your family will enjoy every morsel of this fajita chicken casserole.

#dinner #mexicanfood #chicken #chickenrecipe #cheese #casserolerecipe #easyrecipe #tasty #tastyfood

80) Cheesy Mexican Casserole

Your family will love this Trip to Mexico, in a pan. This Make-Ahead- Casserole is Fun and Easy to Layer and to just Pop in the Oven. The Bottom Crust ends up Tasting Like the Outer Layer of a Tamale, YUM!

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Clay Pot Tip: Be Careful While Heating Clay Pot

Clay Pot Usage Tip:
1. Do not add any oil if the Clay Pot is overheated and it is better to switch-off and keep it aside until the pot is cooled down.
2. Do not heat empty clay pot for longer time.

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Music credits: YouTube Audio Library #mouliskitchen #How To Make
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Chicken Tamale Casserole | Rotisserie Chicken

Do you love Tamales but don't want to take the time to make them from Scratch? Then why not just try this Chicken tamale Casserole! You get all the taste without all the work! We are using some Super Market shortcuts for fast and easy assembly! Feel free to use leftover Chicken, or shredded pork as well!! And if you like it spicy, just use spicy sauce. Hope You give a try soon!


Ingredients:
3 cups of shredded Rotisserie Chicken
1 1/2 c mild or spicy red Enchilada Sauce
1 can creamed corn
1 small box of Jiffy Corn muffin mix
1/2 c milk
1 4 ounce can mild green chiles....drained
2 eggs
1 tsp mild chili powder
1/2 t cumin
2 Cups mexican or taco shredded cheese (feel free to add more if you like it really cheesy)
1/4 sliced green onions

Garnishes: (optional)
chopped tomato
Sour Cream
black olives

#tamale #chicken #rotisseriechicken #rotisserie #casserole #mexican #food #recipe #easyrecipe #easy #supermarket #shortcut

Greg's Kitchen - Bacon Ranch Chicken Casserole

Welcome to Gregs Kitchen / Greg Kantner

#gregskitchen #gregkantner #southerncooking #homesteading #chickencasserole #marchcasseroles #whippoorwillholler​ #casseroles #that1870shomestead​ #inthekitchenwithkaren​ #jenigough​ #crazydazes​ #Freedomhomestead​

This is our final casserole video for our MARCH-ing in with casseroles collaboration. It is my bacon chicken ranch casserole. It is so easy to throw together and can be changed up to meet your families tastes. I hope you enjoy and thank you for joining us.

Whippoorwill Holler
That 1870’s homestead,
Jeni Gough
In the kitchen with Karen,
Crazy Dazes
Freedom Homestead

March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
March 3 Whippoorwill Holler - Farmers Casserole
March 5 Greg's Kitchen - Sloppy Joe & Tater Tot Casserole
March 8 That 1870's Homestead - Enchilada Casserole
March 10 Greg's Kitchen - Cinnamon Roll Casserole
March 12 In The Kitchen with Karen - Meatball Pasta Casserole
March 15 Freedom Homestead - Salsa Verde Chicken Casserole
March 17 Jeni Gough - Irish Casserole
March 19 Mama Vera/Greg's Kitchen - Breakfast Soufflé Casserole
March 22 Greg's Kitchen - TexMex Chicken Casserole
March 24 Crazy Dazes - Sweet Potato Casserole
March 26 Mama Vera /Greg's Kitchen - Chicken Divan
March 29 Greg's Kitchen - Bacon Ranch Chicken Casserole
March 31 Final video recapping all video's with the giveaway.

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So here ya go.

Link to Garlic infused Olive Oil:

Ingredients:

1 tablespoon olive oil
1 1/2 cups cooked chicken breast or thighs cubed
1 small onion diced
1 1/2 cups uncooked rice
2 cloves garlic minced
8 ounces bacon cooked and chopped
1 package Ranch Dressing Mix
1 teaspoon rubbed sage
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed thyme
1/2 cup half and half
2 1/2 cups chicken stock
2 cups sharp cheddar cheese

For full recipe:

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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CHICKEN & NOODLE CASSEROLE | Karen’s Kitchen

INGREDIENTS:

1. 1 pound boneless, skinless chicken breasts

2. 2 cups frozen mixed veggies

3. 8 ounces rotini pasta

4. 8 ounces reduced fat cream cheese

5. 2 cups reduced fat cheddar cheese

6. 1/4 cup flour

7. 2 teaspoon italian seasoning

8. 2 teaspoon garlic powder

9. 1/2 teaspoon ground black pepper

10. 2 cups chicken stock

11. 1 1/2 cups milk


DIRECTIONS:


1. Preheat oven to 375•F. Arrange chicken & veggies in single layer in baking dish sprayed with no stick cooking spray. Top with pasta & cream cheese.

2. Mix stock, milk, 1 cup of cheddar cheese, flour and spices in a bowl until well blended. Pour over pasta in baking dish. Cover.

3. Bake 50-55 minutes.

4. Remove cover and carefully stir. sprinkle with remaining 1 cup cheese. Bake uncovered; 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

5. ENJOY!!????