minced 1/2 teaspoon ground red pepper 1/2 teaspoon salt 1 can tomato paste (6 oz) 1 pound ground beef, browned 2 cups cheddar cheese -- shredded 9 corn tortillas to prpare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.
How To make Layered Enchilada Casserole's Videos
Layered Beef Enchilada Casserole
This is such an easy and flavorful recipe, great for a quick weeknight meal.
If you want an easy enchilada recipe then this is your answer!
Recipe:
CROCKPOT ENCHILADA MEXICAN CASSEROLE RECIPE | In The Kitchen With Joseph
CROCKPOT ENCHILADA MEXICAN CASSEROLE RECIPE | In The Kitchen With Joseph
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Slow Cooker Chicken Enchilada Casserole????????????️{One of my most popular recipes!}
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE-------------- This recipe has been pinned over 800,000 times! One of the best and easy one pot slow cooker meals.
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RECIPE:
INGREDIENTS: 1.5 lbs. boneless skinless raw chicken breasts (don't use any more than 1.5 pounds, the casserole will seem dry if you do). 28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas Add these items at the end: 10 corn tortillas I use a 10-12 oz. package of soft corn tortillas. 2 cups grated cheddar cheese divided 3.8 oz. can black olives divided SLOW COOKER SIZE:
INSTRUCTIONS: Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas into strips, add to chicken and sauce. Stir. Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again. Flatten the mixture. Add the rest of the cheese and the olives on top. Cook on low for about 40 – 60 minutes longer. Top with sour cream (optional)
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #crockpot #enchiladas
Breakstone's Layered Enchilada Bake
This recipe features another Kraft Kitchen short cut: instead of rolling the tortillas, you layerthem. Find more Breakstone's Sour Cream recipes on our Facebook page
BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
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Beef Enchiladas
Crockpot Chicken Enchiladas
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